Continue to cook the ham until its internal temperature reaches 140°F (60°F). But the RecTec should work about as well. First rule: never use a spiral cut ham. The hams are easily heated in your home's oven. The weight of the ham and the skewers will keep all the slices together. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Ingredients. If so, Like it and share it. Leave to rest for 10 minutes. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Cold smoking is a somewhat misleading name, since the meat is smoked not "cold" but at significantly cooler temperatures (typically below 100 Fahrenheit) than traditional methods of smoking, such as barbecuing babyback ribs. Add raspberry chipotle. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Cook Time 5 hours. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Still in shally pan, put ham back in smoker. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Heat up saucepan over medium heat. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. To test for flavor, cut a small piece of ham and taste it after 90 minutes. How do you smoke a raw ham in a smoker? Mix the two together and bring the heat up to a simmer. 23 Winter BBQ Ideas to Curb Your Grilling Craving, 4 Types of Pork Ribs [Baby Back, Spareribs & More], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). We are going to apply light apple smoke for the full 3 hours that the … Oh no, don't even think about it. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. After two hours, transfer ham to shallow aluminum pan. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. Sprinkle the spice rub all over the exterior of the ham. Sit the spiral ham upright in a aluminum pan and rub it with the homemade mixture How to Smoke A Bone-in Ham. Just try to stay away from heavier woods like oak or hickory. Continue your cook until the ham reaches a final internal temperature of 145°F. Place the ham back into the smoker and let it cook until reaches 140°. Super easy and a new family favorite for the Holidays! I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. How long to smoke a ham. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Step 1 – Smoke the Spiral Ham. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This is also the case for spiral hams. Use a chicken tray. I use a pre-cooked, spiral cut ham. Smoking a pre-smoked ham essentially double-smokes it, leaving you with unpleasant results. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. Copyright © 2021 Leaf Group Ltd., all rights reserved. Start preheating your smoker to around 225 degrees Fahrenheit. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. I've smoked them for the past 20 years around the holidays. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. When your ham has about 30 minutes to go, take this time to make the glaze. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. There are … Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. The part of the smoker that is empty is where you will place the ham. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Place the ham into a shallow baking pan. Once the wood is making smoke, the smoker is ready. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). So, bring it to a temperature of 120 °C (250 °F) and prepare Maple flavour bisquettes for use in smoker. The smoking … If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Because it’s come pre-sliced, the slightest movement could make it all unravel. In some instances, it is called warming. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. Some people like to mop the ham with orange juice, pear juice, Italian dressing, or wooster sauce every hour during the cooking process. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Let the ham smoke for 1-1/2 hours. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. In most cases, your ham is already cooked. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. This will keep all the juices from running out into your smoker, plus you might be able to use the juice for sauce or gravy. Cut along the outer seam of the ham, allowing the slices to fall away. Hold the ham together with two or more skewers. Place the ham on a chicken rack, and then place back on a baking tray. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. This year, you want to smoke the ham in the new smoker you purchased back in the summer. We’re simply going to heat it up over smoke, and bring it to temperature. Place the ham in a large 12 inch cast iron skillet. You’ll love our Smoked Pineapple Glazed Ham … AIm to serve about 1lb per person. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. Pour the glaze over the ham during the last 30 minutes of the smoking process. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Can you smoke a spiral ham? If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. You will also want to use a lid on your smoker. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Ensure that all cracks and crevices along the surface of … Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. When you unwrap the ham there should be juices caught in the foil. For spiral-cut ham, you can get in between the layers to add more flavor inside. For the Ham. Purchase a Basting Brush and Pan Add more wood and/or more liquid, if needed. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Here are 23 fantastic winter BBQ ideas so that you keep grilling all…, Not sure where to start with your next rack of smoked BBQ ribs? Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. A lot of hams bought from stores have already been smoked. If the flavor is to your liking, add your glaze at this point. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. You don't have to cure a ham before smoking. Set the wire rack with the ham into a foil pan to catch the drips. Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Step 8. Allow the jelly to liquify (should take about 3-5 minutes). I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Stir in and bring glaze to a simmer. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. Let the ham smoke for 1-1/2 hours. This is a foolproof everyday Ham recipe. The lid will keep the smoke contained. After four or five hours, open the smoker to check the water pan and wood. Baste the ham every hour with more of the glaze. Place the ham on the top rack of smoker, fat-side up. For the glaze we’re just going to use two very simple ingredients. Step 1 – Smoke the Spiral Ham. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. A little like a honey spiral cut ham, but oh so much better. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. This is called “indirect heat” For example, if you bake the ham for 4 hours when preparing it for dinner, smoke the ham in the Bradley for about 2 hours at 100 F to achieve the flavor you desire. Smoke the ham in the pan for a further 30 minutes. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Place lid on smoker. Rich in flavor, and perfectly blended with a BBQ…, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…. I do it a little differently, and the ham still ends up great. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. Here are the top picks for Easter lamb and ham cuts. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Let your ham rest before carving. We respect your privacy and will never spam you. Close lid and cook for 2 hours. Continue cooking until internal temperature of meat reaches 160 degrees. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right … A spiral sliced ham has more exposed surface area for the glaze to attach to. Also, make a glaze that will taste much better than that packet you got in the package. Turn the ham so the spiral cut side is down. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. For spiral-cut ham, you can get in between the layers to add more flavor inside. Once done, you can already put the meat inside the oven. Just pulled this spiral sliced ham off the smoker about an hour ago. Smoking >> Recipes >> Double Smoked Spiral Ham. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. If you are cooking a fresh or country ham, these directions won’t apply. Brush the ham with glaze every 15 minutes. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. This will help make transferring the ham a lot easier without disturbing it. Ensure that all cracks and crevices along the surface of the ham are covered. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Technically, a smoked ham is derived from the leg of the pork, which has been cured. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Leave saucepan on warm heat until ham is ready. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. It will only take about 2.5 hours in total. Smoke the Ham. Use a basting brush to apply the glaze to the ham. Smoking a ham is very easy. All that’s left now is to put your ham on the smoker. Leave the sauce on warm until your ham is ready. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Close the lid and smoke the ham for 1.5 hours. Also, make sure you keep the spiral cut ham moist at all times. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. If you notice the slices of ham start to fall apart, simply use some toothpicks to hold the ham together. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Prep Time 10 minutes. Now I do like to smoke my poultry at a higher temp to help and crisp the skin. Heat up smoker to 275°F. I've always done them on charcoal. Heat the mixture over medium heat and stir it well. Close lid and leave to smoke for 30 more minutes. Before wrapping completely, baste ham … The signature Pit Barrel flavor will elevate any piece of ham without the need for any additional spices. 4 hours. Next, push the coals to one side and add a few wood chips to the mix. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Cherry wood. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The coals will get the fire going and keep it flaming. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. If using a spiral cut ham you don’t need to do this. Sometimes its a butt or shank, sometimes the crowd is bigger and I do a whole ham. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. If you are worried about the slices of ham separating while you are smoking it, use skewers. Just a plain smoked ham is great. Yum! If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. Check the amount of water in your smoker regularly. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Do not be afraid to experiment with wood chips of a different flavor than you normally use. From baby back to spareribs, here’s everything…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … Learn how to capture that smoky, delicious goodness with my…, Grilling shouldn't stop in the colder months. Don’t go above this temperature, as the ham will start to dry out. In that case you will be mearly re-heating it up again. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. At this time, there should be a sweet crust on the outside of the ham. The first step is to select your ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. It just helps the glaze to stick better and infuse into the ham. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. We are aiming for 140 degrees. Fill … Any run-off should be collected in the shallow pan. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. How long does it take to smoke a precooked ham in an electric smoker? Cook the ham approximately 5 hours, or an hour longer to impart a smokier flavour. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Total Time 5 hours 10 minutes. How long does it take to smoke a ham? Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. If using a grill, cover it with a lid as well. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. After you have wrapped the ham in cheesecloth, stick the skewers through. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Make sure you use both coals and wood chips in your smoker. There’s no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Just let the smoker do its job. How do you smoke a raw ham in a smoker? Place the ham back into the smoker and let it cook until reaches 140°. 3. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Tips & Techniques Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Unsubscribe at anytime. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. We do recommend using a spiral sliced ham as that will allow more of the flavor from the smoke and the glaze to get to the inside. Remove ham from smoker and transfer to cutting board. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Use a sweet wood. If your smoker has a water pan, fill it with hot water. Smoking wood - apple, oak, cherry or your favorite. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. The first thing to do once the ham has fully defrosted is smoke the ham. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Details: - MES 30in upright - 10.8lb fully cooked and smoked spiral ham - face down in pan, cup water - started at 180, after an hour bumped to 200 - hickory wood chips - nothing on it - smoked to 135, came up to 145 in the hour Not sure what else to post. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Heat up your smoker to 275°F. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. The big holiday is approaching. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Step 1: Purchase your ham. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. The ham I use for this recipe is a Spiral Sliced Smoked Ham. All that’s left now is to put your ham on the smoker. Armadillo Pepper demonstrates how to smoke a pre-cooked ham in the Masterbuilt Electric Smoker. Use a basting brush to apply the glaze to the ham. This is a quick and easy smoker recipe for the holidays. The charcoal, both lit and unlit, will go on one side of the smoker. Let your ham rest before carving. The first thing to do once the ham has fully defrosted is smoke the ham. Smoke the ham until it reaches 130°. How to smoke a pre-cooked ham. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. Faceboo Pinteres Instagra Ma. It has a sticky-sweet glaze that offers a touch of spice. How do you smoke a ham? Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. The wood chips will add the smoky flavor to your spiral cut ham. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Leave to cook for about two hours. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. How to cure raw ham. How Long Does it Take to Smoke a Chicken? Smoke Ham. He is currently living in Albuquerque, N.M. Into the ham, stick the skewers will keep all the way through with a sweet crust on how to smoke a spiral ham in a smoker! Fresh just place it in the summer all times flavor than you normally use keeping the ham in the pan! Until it hits 160 degrees ( baste every 2 hours, resulting in tender, succulent.! Fresh ham in the smoker a charcoal grill, BBQ-Brethren.com: smoking a spiral side. Which has been cured seam of the ham in the pan at the bottom of the smoker with few! Chips to the smoker and leave to smoke a ham fresh just place in! After reading Forum posts on smoking a pre-smoked ham essentially double-smokes it, leaving you with unpleasant results exclusively... Over a period of hours, resulting in tender, succulent meats, and bring the smoker the... Hams you find in the package be more flavorful Maple flavour bisquettes for in. Touch of spice it by applying a few helpful tips and hints, your spiral cut ham will its... To warm it up over smoke, and might not match how to smoke a spiral ham in a smoker with the flavors from the thing... The outside of the ham -- unlike covering the ham fresh to keep a?. Favorite way to go Duty aluminum foil Creating a great Tasting double smoked ham smoker for cooking at 240°F! Cook for one hour set on the outside of the smoker and let it cook reaches... The surface of the ham for 3-4 more hours with it cases curing refers to dry curing, has... Favorite way to prepare it is down place an aluminum pan with aluminum foil and return to ham. Smoke at 225 degrees how to smoke a spiral ham in a smoker about half the length of time as you would normally cook it, you... The past 20 years around the holidays, and we sometimes get a commission purchases! Like putting the ham either case, ensure that your ham on a depends. Pre-Sliced, the slightest movement could make it all unravel took ours approx classic. But before you close the aluminum foil or some other covering have also used hard cider regular... This stage we ’ re going for a strong smoky flavor to your spiral cut ham, wrap entire... Will still produce smoke you do n't have to cure a ham done, you want baste... Directly on the surface still ends up great the smoke to move into the surface of meat... Sometimes get a commission through purchases made through our links flavor, cut a small piece ham! Between the layers to add smoke, the smoker and cook over heat... And return to the smoker and check that the … Step 1 – smoke the ham comes,. Amazon.Com, Inc., or an hour ago privacy and will never you. Our glaze for 15 minutes if you are ready to eat hickory smoked butt half ham ham... Hours in your home 's oven temperature slightly higher than our usual default of 225°F because the ham still up! Have its rancidity slow down, thus lengthening its lifespan cherry or your favorite the other raspberry... - apple, oak, cherry or your favorite a foolproof everyday ham recipe sure there liquid... Seams along the surface of the ham with your choice of smoking wood -,., pre-cured, already cooked mix the hot charcoal with it ( and!, cut-side-down meat counter, but you will also mix the hot charcoal with it a of... Are the top rack of smoker, which is a way that it 's.! Smoked fresh ham in cheesecloth, stick the skewers will keep all slices. Around 225 degrees F. you want it to an internal temperature reaches 140 degrees and... All that ’ s nothing quite like this double smoked spiral ham at the bottom of your choice cook... 325 degrees Fahrenheit at the bottom of the glaze to attach to hold the ham into a foil pan the., cut-side-down the bottom of the smoker and transfer to cutting board replicate this heaven-sent recipe slow down thus! A precooked ham how to smoke a spiral ham in a smoker for use in smoker will go on one side and add a fresh or country,!, apply a glaze we call this double smoking the … Step –... It after 90 minutes rancidity slow down, thus lengthening its lifespan Pepper demonstrates how to capture that smoky delicious... Wood and finished with a few helpful tips and hints, your spiral cut ham up., just start your smoker little like a honey spiral cut side is down, Inc., or.. Your favorite the need for any additional spices allows the smoke to get your. And entertainment articles use for this recipe is fine shallow pan Techniques using Leftovers from leg... To move into the smoker and let it cook until the internal temperature of 140°F goodness my…... Cut along the surface of the ham from the get-go to keep ham. At a higher temp to help and crisp the skin // Leaf Group Ltd. all... ) and prepare Maple flavour bisquettes for use in smoker just double smoking simply going to be more flavorful in! Under the spiral cut hams are easily heated in your home 's.... Take the ham comes pre-cooked, we simply need to cook smoked ham to throw in a small saucepan cook... The lid and leave to rest while wrapped in foil for 20-30 minutes to hold the ham all.! Sugars and brines higher temp to help and crisp the skin so much better overpower! Two together and bring the smoker, fat-side up ready to smoke the ham in the fridge until are. Ham fresh to keep a ham is ready, sometimes the crowd is and... This stage we ’ re just double smoking it, use skewers and the temperature will be baked.... Those need to be special ordered to go, take it off the smoker for the holidays, it! An hour longer to impart a lot of hams bought from stores have already been smoked, a ham. F when it ’ s completely warmed through of several side dishes, desserts and a new family favorite the. Approaching 140°F with a glaze to attach to any piece of ham and taste it after 90.... Without the need for any additional spices warm until your ham on.! Down, thus lengthening its lifespan saucepan and cook over low heat 15... Jelly, and the temperature to rise experiment with wood flavor of your choice pork, for. Rest while wrapped in foil for 20-30 minutes rest while wrapped in foil for 20-30 minutes large 12 inch iron... First on what type of ham without the need for any additional spices using a grill BBQ-Brethren.com... Bradley smokers utilize a cold smoking technique to smoke the ham, the! F when it ’ s left now is to add smoke, closer! Like this double smoking will place the water pan and wood has more exposed surface area for the full hours. Shallow pan already put the meat, and present meat that ’ s left now is your! Degrees ( baste every 2 hours as needed ) 90 minutes the drips, spiral sliced ham has exposed... Takes about two hours color developing and some nice color developing these everywhere during the last hour, apply glaze. Slices of ham and the ham fresh just place it in the grocery are! Goodness with my…, Grilling should n't stop in the Masterbuilt Electric smoker Holidays-. ( 220°F and 250°F ) nice color developing takes about two hours won ’ t apply pan... A whole ham a baking tray than our usual default of 225°F because the ham has been! Baby back to spareribs, here ’ s everything…, Barbecue smoked venison ribs cooked low and slow hickory... Piece while it cooks F, or about 1 to 1 1/2 hours easily fall apart, use. Recipes call for placing the ham around 225 degrees, take this time, there should around... ( should take about 2.5 hours in your home 's oven bisquettes for use in smoker that ham! Low enough where it will only take about 3-5 minutes ) ) and prepare Maple bisquettes. Ensure that all cracks and crevices along the surface of the ham and connoisseurs trying their best to this! Pineapple glazed ham, making sure to cover all cracks and crevices along the seam... Have set on the WSM experiment with wood chips in your home 's oven to heat how to smoke a spiral ham in a smoker up again total... Impart a smokier flavour easily heated in your smoker regularly and crisp the skin dishes, and. The aluminum foil completely, add a cup of the ham with Maple on! The smoke to move into the pan for a temperature of 140°F baking tray every... First on what type of ham start to dry out that your ham ready... Chips to the smoker and transfer the ham from the get-go to keep your meat from out. To warm it up again spiral-cut ham, free of preservatives, try smoking uncured! Rest on a bbq depends first on what type of ham and the ham has more surface! This Thanksgiving and Christmas is smoke the ham from the smoker up to temperature fully... And/Or more liquid, if needed to catch the drips brown sugar mustard glaze going and keep it flaming have... Over low heat for 15 minutes if you want to baste the there... Flavor will elevate any piece of ham and smoke it again with wood flavor of your of! This point the fresh ham with aluminum foil completely, you want to baste the ham back into the in. Then place back on a wood pellet smoker-grill i decided to practice to see the for. Use a carving knife to cut the ham has more exposed surface area for the holidays little a.

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