We start by helping my father butcher a doe he’d shot. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. Nothing needs to be precise here. Rendering tallow almost sounds like a very pioneer thing to do. When rendering is finished, strain liquid tallow and water into a large bowl. Do not be intimidated by this process! Place the fat into a big stew pot and add enough water to just cover the tallow. Add the beef fat to a stock pot. Don't worry about little bits. I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. But you could. Step 2 – Sprinkle with salt. Okay…so if my family is reading this…they’re saying, “there is no way she’s touching that. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. I had to push mine down until it turned on its side. Gather the beef fat in … Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz When rendering is finished, strain liquid tallow and water into a large bowl. It is not a hard task, but it is a time-intensive task (most of the time being passive time). Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. On the right, raw lard. You can render tallow … Once you have all your tools gathered, you’re ready to render some beef tallow! I think you’ll be suprised at how solid/hard it is. Once rendered, suet is called tallow. Rendering Deer Fat for Soaps, Salves, and Candles. 1. For a larger amount of fat, use more salt and water. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. How to Render Tallow. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. Rendering Deer Fat for Soaps, Salves, and Candles. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. Step-by-Step: Rendering Tallow in the Oven. We have a butcher come to our farm and kill and cut up a steer for us, he will save the fat for me. Simmer on low, stirring every now and then, for about 30 minutes. Almost brittle. I understand that you can buy deodorized beef tallow on line, but again, expensive. Allow time for the fat to heat up gently and melt. The smaller the pieces, the faster they will melt down. © Copyright 2008-2016  |   Lovin Soap Studio LLC | Soap Making Blog | Soap Recipes | Soap Tutorials. On the left: raw suet. Put the burner on its lowest setting and let the liquid simmer for 60 to 90 minutes, turning the fat pieces every so often. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. Jenni is the soaper, here she adjusts a recipe for deer tallow. I started blogging in 2008, sharing soap recipes, design tutorials and publishing articles on various topics of soapmaking. It is commonly called “suet” before it is rendered, or cooked. Once you’ve tried it, you’ll find it’s pretty straightforward. The recipe: Deer Tallow Soap. Tallow-comes from beef, and other split hoof animals such as lamb, deer, and elk. The smaller the better and faster the fat will melt down. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. Here is a small load that I picked up a few days ago. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. Followed this recipe to render deer tallow. Onto the Deer Tallow Candle making! Some people even add enough water to cover the fat. In this case, I would be sure to use leaf fat. We did not have a meat grinder so just cut into chunks and it worked fine. Fat from one deer will make about 1-2 coffee mug size candles. Place the fat into a big stew pot and add enough water to just cover the tallow. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! Not sure. I am super excited the next time we get a deer or elk to render their tallow as well. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. Allow tallow and water to cool in refrigerator or other cold place. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Scrape bottom of tallow cake to remove discoloration. Theme By Coded Creative. Maybe I would have gotten more fat melted down if I heated mine longer? But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. He will even save the fat from other kills for me now. There did seem to be quite a bit of meat though. Strain it. Just leave it for a few hours, and check on it every now and then. I am a soapmaker, author and blogger! Deer fat is more saturated than fat from beef, lamb or pork. Then I removed it and rinsed it off a bit. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. Step 2 – Sprinkle with salt. this high quality tallow from organic, 100% grass fed beef is what I recommend as a very good option. She won’t even cut up a chicken!”  Well I did it! Saturated fat is bad, right? I usually render the fat and break it up into bars to use to make something with the tallow another day. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. As it happens, stearic acid is an anomaly. When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? Deer tallow combined with olive oil makes the most moisturizing bar. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Ann Bramson’s book says to heat for about 4 hours. 4. If you continue to use this site we will assume that you are happy with it. It melts down so well, and really quickly too. Put deer fat in big pot and place on stove. Allow tallow and water to … Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. Thank you for the post. We start by helping my father butcher a doe he’d shot. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. Visible chunks of fat are trimmed and set aside. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Storytelling – An important part of branding. Step 1 – Chop up your fat into stew sized chunks. As you can see in the picture above there is a bit of gray, grainy, gunky stuff on the side that was touching the water. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. A coarse, quick grind is good enough. It is not a hard task, but it is a time-intensive task (most of the time being passive time). In case you missed it – Rendering the Fat. Your email address will not be published. Oils, fats, and lye are weighed. Some will even give it to you for free. I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. How to Render Beef Tallow. A quart of tallow … Add water so that it is about halfway up the sides of the fat. Once it sets up, remove the disk of fat from the container. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Bring to a boil, cover and reduce to a simmer. Fat on a hog is called lard after rendering. Dry rendering vs. wet rendering method Here, I could choose to dry-render over the stove in a high quality pot, or do a wet-render and get the potentially purest tallow by boiling and then separating fat from water. This year I asked him to save all the fat so I could render it. Step 3 – Add 2-3 inches of water. July 22, 2019 at 2:05 pm. Tammy says. Your tallow is now ready to make soap. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. I’ve covered those details in this post on rendering lard. Do not be intimidated by this process! 7 grocery bags full of tallow. All of the solid pieces are cooked and safe to eat. Coming up with a recipe. The smaller the better and faster the fat will melt down. which you can read here, I talk all about where to find the best places to buy beef fat. this is a high quality one you can buy online, complete comparison between tallow and lard here. Once you have all your tools gathered, you’re ready to render some beef tallow! I didn’t add that much. Be sure to squeeze out all of the pieces to get as much fat as possible. Put it on the heat and start it simmering. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. Trim any large chunks of meat from the fat. I used a plastic pitcher so I could show you how it sets up into layers. How to Render Beef Tallow. Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Rendering basically cleans out the blood and muscle that is mixed in and also changes the chemical make up. entire list of all the many beef tallow uses in this post here. I was expecting something a bit mooshy. Deer fat makes amazing soap so it is well worth the effort in rendering it. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. We use cookies to ensure that we give you the best experience on our website. Place the fat in a skillet or pot. Add about 1 tablespoon of salt for every pound of fat. How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Visible chunks of fat are trimmed and set aside. So, if you get hunks or scraps of fat, you will need to render them into tallow. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. I added about one tablespoon of salt. 2. Your tallow (or lard) has finished rendering and you just need to strain out the solids and let everything cool so you can use it. The next step is going to be the worst part. Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. The smaller the chunks, the quicker and more efficiently the fat will render. Put ground or cut up beef fat into crockpot. 4 Uses For Beef Tallow. ... Once we’re ready to start making the finished items, the tallow is melted once again. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Whitetail deer fat can be slowly boiled down and rendered into tallow. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. Chop the fat into small pieces and place them inside a pot. Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … We’re left with beautiful white rendered deer fat. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. (that stuff I don’t mess with the ice cube trays, however) reply to comment. Strain tallow and water into large bowl again. Low and slow temperatures while you render … How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. As the fat begins to render, it will pop and crackle. Not what I was expecting at all. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Whitetail deer fat can be slowly boiled down and rendered into tallow. I added about one tablespoon of salt. Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. Another common question is how tallow is different from lard. Get your candle making supplies ready to go. About 5 pounds of tallow Rendering the Fat: So now that we have big chunks of fat straight off the deer, what we need to do now is render it. Step 1. In this case, I would be sure to use leaf fat. Gather the beef fat in a large stock pot, and heat to a low simmer. Turn crockpot to low and bring tallow and water to a simmer. Cut tallow cake into quarters and put them into clean crockpot. 3. It is the cutting process. Step 1 – Chop up your fat into stew sized chunks. Because I was just making soap, I wasn’t picky. The fat can also be used to add extra calories when cooking, … To make a large batch of candles, contact a local processor and ask if they can save some tallow for you. Next you’ll need to strain it into a container. He got 4 deer this year which yielded enough fat to make 3 batches so far and enough left in the freezer to make 2 more. Once you’ve tried it, you’ll find it’s pretty straightforward. Scraps of fat are ground up. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. I’ve been wanting to try my hand at rendering fat! Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. I promised several people I would document the process for them so let the tutorial begin... First you will need to get yourself some deer tallow. Turn heat to medium. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. For a smaller amount, use less. Cold tallow works best because it is easier to handle and cut into very small chunks. Apparently its even harder than beef tallow- should be great for candles or soap! When tallow is very firm, remove tallow cake from bowl and discard water. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. Ask butcher to grind beef fat. At the end of the butchering he puts all the fat through the mincer/grinder. How to Render Tallow. I just took a knife and scraped it off. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. I don't care for them like this myself, but my wife and kids love them. Because I was just making soap, I wasn’t picky. Add about 1 tablespoon of salt for every pound of fat. I love having the fat in the fridge, makes the best baked potatoes. Lard is the rendered fat from hogs. Step-by-Step: Rendering Tallow in the Oven. Wahoo! The fat can also be used to add extra calories when cooking, … So convenient! pot to low. To render fat into tallow or lard you will need: 2 Large stock pots with lids A long handled spoon to stir the pot Fat pieces which have been cleaned of residual organ meat. The fat is put in a cast iron Dutch oven and covered with water. Add a splash of water to keep any tissue from burning, and turn the heat to low. I will not pay for tallow or beef fat, since it's easy to render and free for me! 4 hours just seemed like a long time. She has some information about rendering fat. I run the fat through the meat grinder. In culinary terms, rendering fat from a deer is referred to as tallow. Add the beef fat to a stock pot. Add salt and water. The Difference Between Tallow, Lard, and Suet. 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Tips I turned to soap: making it Enjoying it by Ann Bramson ’ s pretty straightforward sized chunks end... Is easier to handle and cut into very small chunks from organic, 100 % grass fed is! And heat to low, and turn the heat and start it simmering cube trays however! From beef, lamb or pork stew pot and add enough water to a boil, and. Pioneer thing to do as well kills for me now make up can help with allergies as its. Get a deer how to render deer tallow elk to render, it will pop and crackle leaf fat even enough!