I, Raymond, was one of the founding fathers and later president of the Consortium that protects the genetic heritage of the Cinta Senese breed. https://www.pig333.com/articles/breed-cards-cinta-senese-pig_15228 A cinta pig is depicted in the fresco by Ambrogio Lorenzetti dating back to 1337 (called the “Buon Governo” – see the photograph) in the Palazzo Comunale in Siena’s Piazza del Campo. This trial was aimed to verify the effect of fattening with chestnut on carcass characteristics and on quality traits of products of Cinta Senese breed. Click on the flowchart or on the buttons found within the text to navigate through the different parts of the tool. 1 Meat and subcutaneous fat characteristics. It is supposed that in the history of pig domestication, complex factors such as men- Italian Journal of Animal Science, 2010. Extensive breeding, if practised with rational exploitation of forest resources (acorn and chestnut), can lead to the development of favourable aromas and, therefore, to products with excellent sensory properties. However, in the context of the evaluation of growth performance, it is also of interest to observe the extreme values, because it can be assumed that the maximum figures exhibit the growth potentials of Cinta Senese pigs in ad libitum conditions of feeding (≈674 g/day in early fattening stage). The DOP is reserved to the meat obtained from animals of pure Cinta Senese breed with certified origins that can only be raised in Tuscany and must be free range and fed with a combination of natural grazing and pelletted cereals that are guaranteed as free from all genetic modifications. Local pig breeds, such as Cinta Senese, are known as obese pigs because their great potential to deposit fat, which is mainly stored in backfat deposits. Access restricted to 333 users. 1Measured from the tip of the nose to the starting point of the tail. Ark of taste. E]Ì Ì Àvi The Mora Romagnola is a breed of pig from Emilia-Romagna, in northern Italy. The estate also produces fine Chianti Classico D.O.C.G. The Cinta Senese is a medium-sized pig, with a light but solid skeleton (Figures 2 and 3). Growing and fattening stages are characterised by a slow growth rate (approximately 370 g/day in growing and 412 g/day in overall fattening stage) but also high variability between studies (from 147 to 473 g/day growing and from 185 to 674 g/day in fattening stage). The piglets are certified just after birth and provided with an ear tag that lists their genetic background. Email: azagrcasamonti@gmail.com. Stillborn percentage of piglets varies from 2.1 to 9.6%, whereas piglet mortality rate until weaning ranged from 4.7 up to 20.4% in the considered studies. These products have reached a high level of quality without, however, reaching the standardisation of flavours. Swine Production in the Philippines (1/2), What is the best age for weaning piglets? Sows of Cinta Senese pig breed have 1.3–1.8 litters per year with 6.3–8.2 piglets per litter of approximately 1.2 kg of live body weight. News of the pig market and the raw materials. Negre Mallorquí pig is a native breed from Mallorca, characterized by its high rusticity and adaptation to the Mediterranean climatic conditions. The meat of these Tuscan pigs is recognized in protected designation of origin (PDO) by the European Commission in 2012. wines, Extra Virgin Olive Oil and … The Cinta Senese breed is very unusual in appearance as it has a black coat with a white sash (called a cinta in italian) that runs across its shoulders, sides and front legs. Prices of raw materials, Technical sheets of the main raw materials and additives used in swine feed. Summary of morphology information on Cinta Senese pig breed. Available from: https://www.intechopen.com/books/european-local-pig-breeds-diversity-and-performance-a-study-of-project-treasure/cinta-senese-pig. Cinta Senese, Pig, Polymorphisms, Coat colour, Meat quality Introduction Cinta Senese (CS) is a white belted pig breed originated in the Montagnola uplands near Siena, in Tuscany, Italy [1]. The fresh meats they provide are transformed into those products that are typical of Tuscan tradition, and they all carry a plastic band that certifies the product’s origin by the consortium that controls the genetic heritage of the animals. Full text and references are available here: Cinta Senese pig. It is an ancient breed which, as the name implies, was widespread on hills of Siena, in Tuscany.It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. Table 1. The skin and bristles are black, except for a white band that surrounds the trunk at shoulder level, including the forelimbs. This band allows you to trace the final product all the way back to the original animal it was produced from. One group was fed a commercial feedstuff (0-CH), the other two groups were fed chestnut for one (1-CH) or three (3-CH) months. The literature refers largely to conventional and . History and current status of Cinta Senese pig breed, one of the Italian autochthonous pig breeds. Geographical location and production system. Moravka is a breed of combined production traits that was created as a result of unsystematic crossings of Šumadinka and Berkshire. This breed is well adapted at Tuscany land because of the type of available feeding resources from these territorial peculiarities that also derive the taste of the meat protected by PDO label since 2012. Information about the open-access article 'Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut' in DOAJ. The farms of Cinta Senese pigs are located throughout the Tuscany region even though most of them are in the province of Siena. When they reach two years of age, they are taken to the butchery and then the meat is transformed directly in the estate salumificio (laboratory) into the typical Tuscan products that include salami, finocchiona, fresh sausage, seasoned pork loin, salt bacon, capocollo, cured lard, and the famous prosciutto. The sensory characteristics of meat are mainly influenced by the acidic composition of the adipose tissue which is affected, as well as the genetic component, also by the diet. Slower growth rate can be contributed to the fact that according to PDO rules, Cinta Senese pigs should be reared in extensive conditions. Certified Cinta Senese are born, raised and butchered in Tuscany. Lietuvos Baltosios senojo tipo pigs are remaining purebred pigs of local Lithuanian pig breed (Lietuvos Baltosios) adapted to the specific local environment and locally available feedstuffs. The head is of medium size with ears directed forward and down. Saved by Microsoft Bing. Saturated fatty acid content ranges from 35.4 to 39.0%, MUFA content from 47.6 to 53.4% and PUFA content from 8.2 to 17.0%, with very high n-6 to n-3 ratio (12.8–36.4). Animals cannot be slaughtered before the twelfth month of life. These characteristics allow it to live as a free range animal in the woodlands of Tuscany. This SNP was proposed as suitable marker for differentiation of Cinta Senese pigs from other non-belted breeds and in agreement our results show a very high frequency of allele T in Cinta Senese (0.98), while most other breeds are fixed or almost fixed for the C allele. Until the 1950's almost every family bred a Cinta, which was then used for its meat. This French autochthonous breed, which almost disappeared, now enjoys a new boom. In the 1950s, most peasant families raised this breed. Blog about Casamonti and its natural products, including Chianti Classico D.O.C.G. Colour measured in CIE/Lab colour space spans from 45 to 50, 11.0 to 13.9 and 2.9 to 4.6 for L, a* and b*, respectively. The history and current status of Bísaro pig, a Portuguese native breed belonging to the Celtic line. The Cinta Senese is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry. Productive performance Articles on nutrition and pig feeding, characteristics of raw materials and additives for pig feed. Thirty-three Cinta Senese pigs were reared indoors and allotted into three groups. PDF. Tours and lunches are offered daily by appointment. The latest slaughter pig prices in the most important pig markets. Description of the most important diseases and conditions in pigs, Definition for the most commonly used pig terms. They include a comparison of nutritional values ​​from various sources, product, Articles on genetics and pig reproduction: genetic improvement, genomics, artificial insemination, use of hormones, Tool that allows you to calculate the replacement rate in your farm. The weight is 300 and about 250 kg for boars and sows, respectively. Back to the archive > With its elongated face, black hair and a white stripe running all around its chest, the Cinta Senese (meaning belted from Siena) is the only Tuscan swine breed surviving to extinction. History and current status of Gascon pig breed. Simulator that calculates the amount of drug to add to the water when using a flow dispenser. Few people, outside of Tuscany, actually know much about the Cinta Senese breed of pigs that was at the top of the list of endangered and "residual" species at risk of total extinction in the 1990’s, so we will give you a brief introduction. According to the PDO rule, after the fourth month of age, during which the piglets can receive daily food supplementation, the animals must be reared in extensive conditions. Weight at slaughter was 136.2 and 127.7 kg for indoor and outdoor-pigs … Home. The quality of the raw material of the Cinta Senese represents a strong point of the system. Quite long solid limbs, typical of good walkers. Turopolje pig is a fatty-type pig breed created during the Middle Ages in Turopolje region in Central Croatia. 15 years ago, when Tiziano Borghi was a plants merchant, he received 3 Cinta Senese pigs from a Tuscan friend. The Cinta Senese, from 160,000 pigs in the 1950s (Raimondi, 1954), dropped to a few 10s of sows in the late 1970s. Medium in size (adult pigs run between 160-200 kgs in weight), it has sturdy limbs, long ears that cover and protect its eyes from branches and a long snout with a very thick grout that allows it to dig in the dirt at ease. Download Free PDF. The fattening is always done outdoors, with various degrees of extensification. Cinta Senese sow with piglets (left) and boar (right). Cinta Senese piglets. What were production costs on pig farms in 2019? The muzzle profile is long and straight, as it is usually found in tardy breeds. Although the cured meat market is expanding, the Consortium focused on the PDO label of fresh meat, obtaining it. The history and current status of Basque pig breed, a South-West of France autochthonous swine breed. Carolina Pugliese, Riccardo Bozzi, Maurizio Gallo, Claudia Geraci, Luca Fontanesi and Nina Batorek-Lukač (February 6th 2019). The limbs are thin but solid. It has spread for its robustness, rusticity and easy adaptability to breeding outdoor. One particular breed of pig, the Cinta (meaning belt) Senese (of Siena) had almost been lost forever. Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut By A. Bonelli, L. Pianaccioli, G. Campodoni, D. Meo Zilio, C. Pugliese and F. Sirtori No static citation data No static citation data Cite The Consortium was created to save the race and to promote and guarantee the origin and distribution of the products obtained from this spectacular breed of animals. Finally, farms with many animals, even when they have a large surface available, dedicate a very small part of the land to pigs. Its presence is well documented in several old paintings since the 14th century. History and current status of Cinta Senese pig breed, one of the Italian autochthonous pig breeds. Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors. Being registered in pig333.com has many advantages and it's, Consortium of Protection of the Cinta Senese, Breed cards: Turopolje Pig (Turopoljska svinja), Breed cards: Negre Mallorquí (Majorcan Black) Pig, Breed cards: Mangalitsa (Swallow-Belly Mangalitsa) Pig, Breed cards: Lietuvos Baltosios Senojo Tipo. The recognition of protected designation of origin is reserved exclusively for the meat of pigs born, reared and slaughtered in Tuscany. Our Villa rentals and accommodations website. The history and current status of Alentejano pig breed, a Portuguese autochthonous swine breed. The breed is native to this region and dates back probably prior to the middle ages. The day after slaughter all right hams were processed in a commercial plant. It was a popular farm animal probably due to its heartiness and easy adaptability to all types of areas. Breed cards: Cinta Senese pig. Almost all Cinta Senese breeders are part of the Consortium of Protection of the Cinta Senese obtaining the protected denomination of origin of fresh meat, exclusively for pigs born, reared and slaughtered in Tuscany, and deriving from the mating of subjects recorded in the Register of the Cinta Senese genetic type. 76 201 with the same feeding system. There are indeed farms of large dimensions with a reduced number of animals, as well as farms with many animals but with little available area, both for grazing and for the crops, to be dedicated for breeding. The Cinta Senese has ancient origins and it is ideally reared in the wild. The Cinta Senese is the ancestor of the Tuscan pig breeds. Performance of Cinta Senese pigs reared outdoors and indoors. pork products. In San Casciano farms are still breeding the pure Cinta Senese that you can discover and enjoy in several local shops. The intramuscular fat content was highly variable in considered studies and ranged from 2.5 to 6.0%. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. The introduction of improved breeds has reduced the Cinta Senese breeding to bring this breed, at the beginning of the eighties, to the brink of extinction. The Cinta Senese. Due to big differences between studies with regard to the live weight range covered, we defined the stages for growth performance as lactation (regardless of how long it was), growing stage (from weaning to approximately 30 kg live body weight) and early, middle and late fattening stages estimated between approximately 30 and 60 kg, 60 and 100 kg and above 100 kg live body weight, respectively. This blog is dedicated to the Cinta Senese Breed of pigs, and to the Casamonti estate, which raises them and produces the typical pork products so famous to Tuscan tradition. The name ‘Mora’ was codified in 1942 and is due to its colour, dark brown tending to black. Forty-six Cinta Senese pigs were used; 17 pigs were reared on wood pasture, 29 pigs were reared in pens and fed commercial mixtures. Due to the intervention of local breeders and Protection Consortium and the active support of the public institutions as well as a detailed research activity carried out by the University of Florence, to date, 140 farms and about 5000 animals can be recognised (Figure 1). This study was aimed to assess if protein restriction in growing can further increase meat’s fat without alter overall body fatness of obese pigs. Control group was reared in paddock and fed concentrate, while experimental group grazed on grass pasture with an integration of 1.4 kg/pig/d of concentrate. Mangalitsa is an autochthonous fatty type pig breed, created from the old Serbian Šumadinka breed. The Consortium applies the most stringent breeding rules than any other similar organization in Europe. Figure 2 and 3. Origins of Nero Siciliano pig date to Carthaginian domination and its rearing, after a setback during the Arab period, was rather diffused throughout Sicily. Cinta Senese, genetic diversity, genotyping, microsatellites, Sus scrofa. Casamonti’s Cinte Senesi are bred free range in the woodlands and their daily diet is integrated with specially formulated cereal mixtures that vary according to their stages of development, although, truth be said, they prefer digging for a root or eating a wild mushroom to the easy food provided for them. Figure 1. Reproductive traits. In the year 2000 the Consorzio di Cinta Senese, a voluntary group that determine the rules and regulations in which this heirloom pig should be raised, was created and by 2012 it was awarded DOP status. 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