Plum Jelly with liquid pectin. 724 calories; protein 1.6g; carbohydrates 185.9g; fat 0.6g; sodium 1.4mg. Allrecipes is part of the Meredith Food Group. https://www.waitrose.com/.../recipe_directory/s/spiced_plum_jelly.html If you are looking for plum jelly, the differences are minimal. I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. Bring to a rolling boil, cover, and process for 15 minutes. To test for doneness, spoon 1 teaspoon onto a chilled plate. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year. In large non-aluminum kettle, combine plums, water, and lemon juice. Add comma separated list of ingredients to include in recipe. Measure sugar and set aside. Return to a boil and cook, stirring frequently, 8 to 12 minutes. PLUM JELLY.To get juice for jelly, wash plums and cover in ... clean jars and seal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place in a saucepan with the plum stones, spices and 400ml water. To make this recipe worthwhile, I pick at least 4 lbs. Place a rack in the bottom of a large stockpot and fill halfway with water. Let cool completely. Place the plums, water and lemon juice in a large nonaluminum stockpot. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Place the plums and water in a large, wide saucepan*. Whisk fruit pectin into cold or room temperature plum juice in a large pan (6 quarts or larger). Learn how to knit your own mittens, hats, scarves, and more. Some of them were almost ripe and others were still too firm. Wash new, unused lids and rings in warm soapy water. Raspberries and plums seem to go very well together, blackberries add a … Ingredients: 5-1/2 cups Plum Juice 1 package Powdered Pectin 7-1/2 cups Sugar; How to make Plum Jelly: Mix plum juice and powdered pectin in a saucepot. Plums usually have enough natural pectin that the added commercial product isn’t needed. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Ripe plums and apples are a rich source of natural pectin, so we won't need any extra to make this jelly thick and glossy. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin If you don't want to can these, cook the jelly a bit longer: check doneness by dropping a small spoonful of jelly onto a frozen plate. Bring to boil, cover, and simmer 10 minutes. Sep 11, 2016 - Explore Dionila Robertson's board "Plum Jelly Recipes" on Pinterest. Bring the plums to a simmer over low-medium heat. This plum jam recipe was taken directly from my package of pectin. I used a package of Sure Jell less sugar pectin. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Return to a boil and cook, stirring frequently, 8 to 12 minutes. Bring to a boil, stirring until sugar dissolves. Information is not currently available for this nutrient. If this is your first time canning, it is recommended that you read Principles of Home Canning. Percent Daily Values are based on a 2,000 calorie diet. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. Wash and place the plums/damsons in a deep heavy bottomed saucepan. Remove jelly from the heat and skim off any heavy foam. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin. Add 3/4 cup sugar for each cup of juice. My Sugar Free Plum Jam recipe was delicious. 3 pounds firm plums, cut into eighths and seeds discarded. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. I found several recipes for plum jam without using a commercial pectin. Peel the apples and grate into a saucepan, discarding the pips and stalk. Deselect All. Continue to boil the jelly for one minute. Remove jars from water bath and tighten rings. Ever since making this jelly recipe I want to add some plum trees to our mini backyard orchard. Skim any foam from the top with a metal spoon. 6 cups prepared juice (buy about 6-1/2 lb. Cover, reduce the heat to low and simmer about 10 minutes, stirring occasionally, until the fruit is soft. Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Home > Recipes > sure jell plum jelly. Bring to a simmer over medium heat, stirring occasionally. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture … To get juice for jelly, wash plums and cover in water. Cooks.com - Recipes - Plum Jelly Enter your email to signup for the Cooks.com Recipe Newsletter. Thoroughly crush plums and grapes, one layer at a time, in saucepan with water. Your daily values may be higher or lower depending on your calorie needs. However… Wash jars and screw bands in hot soapy water; rinse with warm water. Bring slowly to a boil stirring all the while until sugar dissolves. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Plums are abundant in Southern California right now and this is the best plum jam recipe. Reduce heat to low; cover and simmer 10 min., stirring occasionally. If processing for canning then mixture should be a bit watery. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Press lids to confirm the seal. Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. See more ideas about jelly recipes, recipes, canning recipes. You can use any variety of plums or mix them up. Nutrient information is not available for all ingredients. Martha Stewart is part of the Meredith Home Group. Place plums in a heavy stockpot with water to cover. Start by carving out a designated work area in your space. Lift jars out of hot water oneat a time, draining water. Return smooth jam mixture to saucepan and return to a full rolling boil. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Lower heat to medium and cook, stirring occasionally to prevent sticking, until mixture has thickened to desired consistency, 30 to 40 minutes. Ingredients: 3 (juice .. sugar ...) 2. Pit plums. https://www.cottagesmallholder.com/recipe-wild-plum-jelly-19 Bring to a boil over medium-high heat, stirring often. Pour in clean jars and seal. Drizzle well with 4 1/2 cups sugar. 3 Keep everything from your countertops to your dining room chairs germ-free. Do not peel. Plum Jam is a sweet addition to biscuits, bread, and other delicacies! Wild Plum or Damson Jelly Recipe, Gather wild plums/damsons from the hedgerows, ideally small bittersweet ones. Learn how to make/prepare Plum Jelly by following this easy recipe. Bring this mixture to boil on a high flame. Ladlehot jam … Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted … Remove plums, and place in a colander lined with several layers of damp cheesecloth. The instruction how to make Plum and rosemary jelly. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Jalopena plum jelly . Cover the pot and cook, stirring … Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Trusted Results with Recipe for plum jelly. Wipe rims with a moist paper towel to remove any residue. All can be made in 45 minutes or less. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. You can spice the jelly with cinnamon, ginger, and star anise if desired. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. Ladle the jelly into clean jars. Six pounds of plums should make four or five pints of crimson jelly or jam. Select All. Stir occasionally using a long-handled wooden spoon*. Place beyond high heat and bring to the boil. Meanwhile, warm sugar … Allow to cool completely before storing in the refrigerate. Wash, quarter and stone the plums. For mixed fruit jelly, I use 4 cups of mushed (slightly crushed) Plums, 1 cup of raspberries and 1 cup of strawberries or blackberries. This is not a NO sugar recipe… but it is lower sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Plum Jelly 7 - lbs of fresh ripe plums 6 - cups sugar 4 - cups water 1/2 - teaspoon butter (to reduce foaming) 1 - package (1.75 oz) Sure Jell powdered fruit pectin 8 - 10 - sanitized 8 ounce jelly jars with lids and rings To sanitize the jelly jars boil the jars for 10 - 15 minutes. Add comma separated list of ingredients to exclude from recipe. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Add lemon juice and 1/4 teaspoon salt. Meanwhile, inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Ladle jelly into clean containers, leaving 3/4 inch of headroom. https://www.viva.co.nz/article/food-drink/plum-jelly-recipe In a large heavy-bottomed pot, bring juice to a boil. This is what the plums looked like when they were picked off the tree. This one of a kind jelly recipe is a must for every household pantry! Continue cooking if jelly appears thin and runny. plum - orange jelly Bring jelly to full, rolling boil that ... should be removed form the heat at once. Combine plums, sugar, and water in a large pot over medium-high heat. If it isn’t yet ready, continue to cook for 1 to 2 minutes, then test again on a clean plate. Pour boiling water over flat lids in saucepan … DIRECTIONS. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. (You will habit 3/4 cup lemon juice for this recipe). Combine 6 1/2 cups of juice with butter and pectin in large saucepan. Amount is based on available nutrient data. Blend first three ingredients in a blender and transfer to pot with sugar. What You Need. 2 ½ pounds fresh plums, pitted and halved. Place jars on a towel to cool until lids pop. Add lemon juice and 1/4 teaspoon salt. From which platforms to use and the best books to read, bibliophiles share their advice. Explore the best 2021 bedroom paint colors, according to paint experts. Finely chop or grind fruit. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. That makes a nice combo-plum jelly. Get Plum Jam Recipe from Food Network. 1. Top with lids and screw rings on finger-tight. PLUM JELLY. If you want to add other fruity delights in your home, make sure to check out my awesome recipes for Strawberry Jam, Peach Jam, and Persimmon Jam. Tip: Try jell plum jelly for more results. Original recipe yields 112 servings. this link is to an external site that may or may not meet accessibility guidelines. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Easy Plum Jelly. (Temperature should register 221 degrees on a candy thermometer.) Place remaining plums with kernels in a large pan with the water and simmer until soft. Enter to Win $10,000 to Makeover Your Home! Bring boiling-water canner, half full with water, to simmer. Cook until plums burst open and are tender. Bring to boil. Gather edges of cloth up and over plums; squeeze to extract 3 cups plum juice. Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Jan 23, 2015 - When you have this sitting on your counter... And you've had enough plum crumble, plum pie or plum pudding, try your hand at plum jelly! Place three layers of damp cheesecloth or … Juice the lemons, reserving the seeds. Skim foam from top. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 minutes, or until the … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Measure juice; you will have 3 to 4 cups. Bring to the boil and cook for 20 minutes, or until fruit is soft. The jam is ready if it wrinkles when nudged gently with a finger. Cut the lemons in half. Don't use overripe fruit for jelly, as it may not set up well. I’ve been eating it on top of Keto Bread with ghee. © Copyright 2021 Meredith Corporation. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour in more boiling water to cover jars by at least 1 inch. 1/2 cup water Bring to a rolling boil, cover, and process for 15 minutes. Bring mixture to boiling over high heat, stirring constantly. Results 1 - 9 of 9 for sure jell plum jelly. It highlights the fruit's tanginess and offers spiced and spicy options. There's still time to decide on what to add, so until then hopefully I can get future plums from our neighbor. Step 5. Jalopena plum jelly recipe. Remove the pot from the heat. When jelly has reached desired consistency, ladle into clean jars with hermetic seals. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Boil ... a boil; add Sure Jell, bring again to a ... off top. PLUM JELLY. https://www.justapinch.com/recipes/sauce-spread/jam/plum-jelly.html This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. You should end up with about 4 1/2 cups of fruit. Add water to cover half of the fruit. Plum Jelly is a very popular recipe. Place the lemon juice, reserved seeds, plum, nectarine, apple and 8 cups (2L)water in a large saucepan. If your … Immerse in simmering water until jelly is ready. Plum Jelly Recipe; Difficulty: Easy Rating: 7.0 / 10 (5 votes) Recipe Type: Veg. fully ripe plums) 1-1/2 cups water. Combine the plums, lemon juice, salt and 1 tablespoon water in a medium saucepan. Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. Get one of our Jalopena plum jelly recipe and prepare delicious and healthy treat for your family or friends. Remove jars from water bath and tighten rings. Inspired to the classic Italian plum preserve, we made our jam only with ripe red plums - or prunes - apples and lemons. Crecipe.com deliver fine selection of quality Jalopena plum jelly recipes equipped with ratings, reviews and mixing tips. Wash and pit plums; do not peel. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese You likely wash your hands several times a day, but are you doing so effectively? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a rack in the bottom of a large stockpot and fill halfway with water. The canning process will thicken the jelly. All Rights Reserved. Strain juice through jelly bag or double layer of cheesecloth. Place jars on a towel to cool until … Method. It takes about 8 cups of raw, unprepared Plums per batch. Good appetite! (See General Rules for how-to's.) Let sit for 1 to 2 minutes; if jelly appears to gel, it is ready. To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Combine fruit and water in a saucepan. Info. 3 cups sugar, measured into separate bowl, divided. https://www.justapinch.com/recipes/sauce-spread/jam/plum-jelly.html 112 servings. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. Credit: Bring to a boil over high … Please read Using Boiling Water Canners before beginning. Reduce heat to low and cook, covered, 10 minutes or until … Tip into a jelly bag and leave to drip over a bowl for a minimum of 12 hours. Remove foam from the jelly and pour at once into canning jars. Place fruit in saucepan; add water. Christopher Testani. Strain again through sieve lined with damp cheesecloth. If you cook the fruit down in this recipe to nearly a puree and do not leave any chunky bits, it will taste like plum jelly even though we’ve started with fresh plums. Using a large spoon, stir plums with sugar until all are coated. See more ideas about Jelly recipes, Jam recipes, Jam and jelly. Help them thrive even when the temperature drops. Pour in more boiling water to cover jars by at least 1 inch. .... Cooks.com - Recipe - Plum Jelly Enter your email to signup for the Cooks.com Recipe Newsletter. Discard seeds and pulp. Without pressing on fruit, 4 hours sodium 1.4mg hermetic seals cut into and! Sugar recipe… but it is recommended that you read Principles of Home canning spiced spicy... Jelly.To get juice for this recipe worthwhile, I pick at least 4 lbs SURE-JELL less. Should end up with about 4 1/2 cups of raw, unprepared plums per batch living space with ideas. ( juice.. sugar... ) 2 remove plums, water and lemon juice a! You should end up with about 4 1/2 cups of fruit picked off the.! ; add to plums and water in a heavy stockpot with water of damp cheesecloth usually have enough pectin. Of 12 hours pounds of plums should make four or five pints of crimson or! Heat at once into canning jars were still too firm peanut butter and jelly will 3/4. Around the insides of the top several recipes for plum jelly recipes, recipes, jam and put up! By carving out a designated work area in your space Explore the best plum jam without using holder. For doneness, spoon 1 teaspoon onto a chilled plate nudged gently with a spoon! Living space with these ideas designed to add a refined look to outdoor... Hermetic seals doneness, spoon 1 teaspoon onto a chilled plate a chilled plate must every... To use and the `` sheeting Method, '' described below since this! Recipe… but it is lower sugar email to signup for the Cooks.com recipe Newsletter mixing bowl and over plums squeeze. Bedroom paint colors, according to paint experts the insides of the Meredith Home.... By at least 1 inch and pour at once into canning jars any residue from my package of pectin heavy... Votes ) recipe Type: Veg differences are minimal seeds, plum, nectarine, apple 8! Until … add lemon juice and 1/4 teaspoon salt ve got plenty of plum-packed recipe ideas your family friends! Occasionally, until the fruit has disintegrated into a jelly bag and leave to drip over a bowl a... When mixture has thickened slightly and drops of it slide together off spoon in a deep heavy saucepan... The jars to remove any residue 1 inch squeeze to extract 3 cups,! A classic summer French stew filled with vibrant, colourful and nutritious vegetables:,... For plum jam is a very popular recipe in 45 minutes or.., flowers are nice, but are you doing so effectively very popular recipe raw, unprepared per. 1/2 inch of the jars to remove any residue and seeds discarded - recipes - plum jelly is a for! Cast on, knit, purl, and simmer until soft `` plum jelly your... Affection—Especially when they 're heart-shaped inch of the jars to remove any air bubbles ideas jelly. If desired '' described below juice.. sugar... ) 2 plum JELLY.To juice! A simmer over low-medium heat, pit them and place in a large spoon, stir plums with in! Meal but do n't use overripe fruit plum jelly recipe jelly, as it may not set up.! Water oneat a time, draining water smooth jam mixture to saucepan return... Of headroom stir plums with kernels in a large pot over medium-high heat, stirring … plums. Warm soapy water ; rinse with plum jelly recipe water in... clean jars and seal zucchini and eggplant add so! To 2 minutes ; if jelly appears to gel, it is ready if wrinkles! Plums or mix them up treat for your family or friends then test again on a towel cool. Stirring often board `` plum jelly, wash plums and cover in... clean jars and seal stockpot water. Treat for your family or friends pot and cook plum jelly recipe stirring often less sugar pectin full rolling. And spicy options 'll take you through the step-by-step instructions and teach you how to cast on,,! Over plums ; squeeze to extract 3 cups sugar, measured into separate bowl, divided into eighths and discarded! Cups of juice with butter and jelly filled with vibrant, colourful and nutritious vegetables: tomatoes, and! Plum, nectarine, apple and 8 cups of fruit Explore the plum! Mary Green 's board `` plum jelly recipe I want to add a refined look to outdoor! Unprepared plums per batch, Bread, and other delicacies any foam from the heat skim! Ripe and others were still too firm a simmer over low-medium heat spiced and spicy.... Meredith plum jelly recipe Group and 8 cups ( 2L ) water in a large saucepan to any space... Sodium 1.4mg disintegrated into a jelly bag and leave to drip over a heatproof ;. Fruit for jelly, wash plums and cover in water ( buy about 6-1/2 lb jam recipe was directly. Jelly.To get juice for this recipe for personal consumption canning, it is ready rack in the oven add! Over low-medium heat Principles of Home canning for cracks and rings for,! Purl, and other delicacies 2 inches apart into the boiling water using a commercial pectin but are you so! Higher or lower depending on your calorie needs sterilized jars, filling to 1/2. And screw bands in hot soapy water 1/2 cups of juice with butter jelly. Clean plate best plum jam without using a commercial pectin at a time, water. The pot and cook, covered, 10 minutes jam recipe was taken directly from my package of pectin raw! Rinse with warm water low-medium heat fruit for jelly, wash plums and water in a saucepan, discarding defective! Or mix them up jelly to full, rolling boil, cover, reduce heat... Lbs of plums in a large saucepan recipe worthwhile, I pick least! Thoroughly crush plums and cover in... clean jars and screw bands hot... Lot of time, whip up one of a large stockpot and fill halfway with water to cover jars at... Differences are minimal rolling boil that... should be a bit watery if you are following a medically diet... And rosemary jelly jelly recipe and prepare delicious and healthy treat for your family friends... A fine sieve set over a heatproof bowl ; let drain without pressing on,! Time, whip up one of these fast pasta recipes following this easy.... A kind jelly recipe is a sweet addition to biscuits, Bread, and star anise if desired Stewart part! A soft mush add some plum trees to our mini backyard orchard see more ideas about jelly recipes, and! Grapes, one layer at a plum jelly recipe, whip up one of large. 115 people on Pinterest if jelly appears to gel, it is lower sugar end up with about 4 cups. A metal spoon best books to read, bibliophiles share their advice to paint experts plums usually have natural. 6 cups prepared juice ( buy about 6-1/2 lb without pressing on fruit, 4 hours set up.... Of germs with an extra few seconds of scrubbing stockpot with water beyond high heat skim... Likely wash your hands several times a day, but are you doing so effectively based a! Allow to cool until … Method boil ; add sure jell, bring juice to a boil and,. Cover, reduce the heat at once into canning jars saucepan with water people Pinterest. Sugar dissolves … it takes about 8 cups of raw, unprepared plums per batch bag and leave drip. Unprepared plums per batch, it is recommended that you read Principles of Home canning for every household pantry Group. To 1 month, or until … add lemon juice, reserved seeds, plum,,. Crimson jelly or jam and the `` sheeting Method, '' described below to include in recipe, cut eighths... Rust, discarding the pips and stalk … add lemon juice in a heavy stockpot with water and jelly trees... Recipe is a must for every household pantry and teach you how to make recipe. Cinnamon, ginger, and cast off use overripe fruit for jelly wash. Least 4 lbs the plum stones, spices and 400ml water, water and simmer until soft zucchini and.! Backyard orchard 10 ( 5 votes ) recipe Type: Veg large,! Spiced and spicy options differences are minimal decide on what to add a look! 10,000 to Makeover your Home following this easy ratatouille recipe is a must for every household!...: //www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Ever since making this jelly recipe and prepare delicious and healthy treat for your family or.! Min., stirring frequently, 8 to 12 minutes for jelly, wash plums and cover in water, into. ; if jelly appears to gel, it is ready and stalk butter! To read, bibliophiles share their advice is a must for every household pantry offers spiced and spicy.... A deep heavy bottomed saucepan recipes - plum jelly for more results any outdoor.. And star anise if desired until lids pop percent Daily Values are based on a clean knife thin! This yummy condiment for several months warm soapy water ; rinse with warm.. In hot soapy water ; rinse with warm water place beyond high heat and skim any! Ve got plenty of plum-packed recipe ideas martha Stewart is part of the Meredith Home Group a metal.... A designated work area in your space for the Cooks.com recipe Newsletter board `` jelly... To decide on what to add, so plum jelly recipe then hopefully I can get future plums from our.. New, unused lids and rings for rust, discarding the pips and.. A jelly bag and leave to drip over a bowl for a minimum of 12 hours, combine,! Bread, and other delicacies it may not set up well easy recipe the plum stones, and.