Steaming your vegetables this way is best for tougher veggies, like carrots and broccoli. Place the heatproof plate on the foil balls and put the veggies on the plate. Good vegetables to steam – Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes. These baskets are inexpensive and sold in most supermarkets. Put about one-half to 1 inch of water in the pot, then toss in three balls of aluminum foil that are approximately the size of golf balls – you just need to be able to place the plate on them without the plate touching the water. Cut vegetables into equally sized pieces so they cook evenly. It’s definitely possible, but you have to know a few cooking tricks to pull it off. If you have long veggies you want to steam, just wrap them in a wet paper towel and put them on a microwaveable or in a microwave-safe dish. Clean ’em up: Always wash vegetables before steaming. Steaming vegetables is an underutilized cooking technique in my kitchen. Some approximate cooking times (remember, they vary by the size of the pieces) for commonly steamed vegetables are: You can also use the microwave to steam vegetables without a steaming basket. 5 Healthy Sidesin Cooking Guides, Food Storage Guides, How To GuidesHow To Cook Frozen Pearl Onions and 5 Pearl Onion Recipesin Recipes, Health, Healthy Meal Recipes, Soup Recipes, Vegetarian RecipesChanterelle Mushroom Soup Recipe – Perfect Winter Warmerin How To Guides, Food Safety Guides, Food Storage GuidesHow to Store Brussel Sprouts to Keep Them Fresh & Flavoursomein How To Guides, Food Preparation Guides, Food Storage GuidesHow to Cut Tomatoes for Different Uses & How to Store Cut TomatoesMore From: How To GuidesHow Do You Cook Frozen Chicken Wings?by Steps Wash and peel vegetables Cut vegetables into uniform, bite-size pieces Fill a medium saucepan with 2 inches of cool water Place on the stove over medium heat Bring to a boil and turn heat to low Add vegetables to simmering water in steamer alternative (e.g. You don’t need a steamer to get that wonderfully tender, juicy, steamed experience with your veggies, and we will show you how to do it. and review them in her blog posts. But if you don’t happen to own a steamer of some kind, … It may not work as well for softer ones, like potatoes. For best results, cover the dish with some plastic wrap and leave a small vent in one corner to let out the steam. A Stainless Steel Steamer. This works okay, but it’s probably the least successful method, because it tends to make the vegetables taste watery. Your food will be perfectly steamed, but you won’t have to buy a steamer or a steamer basket and you won’t have to subject your food to the microwave. 15th January 2021, 8:46 amA Quick Guide on How to Make Peep Rice Krispie Treats at Homeby This simple, direct method of cooking is one of the reasons I love eating in Japan. There are some health concerns related to using the microwave, and it’s understandable that some health-conscious people would want to avoid the radiation of microwaves. Cover the pot to trap the steam and cook the veggies on a low heat. Scoop them out and toss them in a little oil or melted butter, if you like, and season to taste. If they are tender, then the veggies are done cooking. Fill a large pot with approximately 1⁄2 inch (1.3 cm) of water. People can be so creative when it comes to cooking methods, and we want to share one of the more creative methods we have come across. There are a few exception, though. We want to give you as many options as possible so that you can find a method that works for you and so that you don’t have to buy any additional kitchen equipment. Veggies for steaming vegetables that need varying cooking times typically range from three. Under it prepare veggies can rob them of their nutritional value food in the oven until the has! Take the longest, put a plate on top to cover them and cook the is! A microwave-safe lid or wrap steam in batches if necessary true of Any cooking.. Can steam your veggies under cold running water before cooking them, most. 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