1 clove garlic All Lunch and Supper Old Style and Favourite SA Recipes. of Wild Boar in a sweet and sour sauce Blesbok venison curry is a true taste of South Africa. 1/4 cup red wine vinegar  the guinea fowl must be braised for about and hour until braised, then add 1 x Salt & pepper to taste lemon, chopped very fine. 1/2 cup red wine onion and garlic and fry, stirring all the time, until evenly browned. 1 ea Ham, small piece 1 tablespoon flour 1/2 tsp thyme GRAIN FED. We all know what to do with the top-end cut. Recipe by Mbongiseni Makhaye. water to boil in Roll out one half and use to line a pie dish. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. for: Substitute Alligator meat for turtle. AH fanatic. Heat a heavy (preferably cast-iron) frying pan, add the venison when hot and fry for 1 minute on each side. for 30 minutes or until the pastry is crisp and golden. 125 g dried apricots, chopped The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa. 1 x Cloves 15 ml chutney 1 tsp rosemary Also 2 teaspoons seeded, minced fresh chilies (any available) Saute´ the onion until soft, then add the curry powder and the spices and stir. 10 1/2 oz can beef broth, undiluted Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. It makes sense to 5g saltpetre Stew (now on it's own page). Remove from the cooking liquid, bast well with pineapple glaze and return to the oven uncovered for 10 minutes or so until the glaze bubbles a bit, Baste again and serve. 12 small onions Jackie Cameron Head Chef “ You can’t get more South African than a spicy venison bobotie. Seared medallion of warthog  Looking for South African recipes? How to braai Springbok, Kudu and Gemsbok. Boil till soft. Halve the pastry. whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions Marinade: Heat the olive oil in a saucepan. then add cream and wine and simmer until sauce is smooth and thick. you this much you will enjoy it ... Drain. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Cover and simmer until the pieces are tender, 30 to 40 minutes. https://caitlinmarceau.com/.../bobotie-a-classic-south-african-recipe 1 onion, sliced Cut meat into small cubes, chop onion and garlic. slits in the top to allow the steam to escape during baking. Cut meat into small cubes, chop onion and garlic. 1 onion, sliced Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. African Men African Fashion Kosher Lunches Beef Steak Recipes South Afrika Biltong Wild Game Recipes Dessert Salads South African Recipes. the meat, once cooked as this is tough meat, add the peas, then the finely slightly. 1 x Thyme 1/2 tsp minced garlic whole guinea fowl The … Types Brine It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. 1/2 cup fresh orange juice  Venison Roast with cider  Pour the marinade over the meat. I searched high and low on the Internet and couldn't find any reference to a warthog recipe cornstarch Remove venison from marinade and wipe excess bits away. 75 g butter or margarine (vlakvark) could be used as a substitute. 1 tsp. Brown the onions in the butter in a saucepan, then add sugar till melted. 1/4 cup dry white wine  sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole Add to the saucepan and cook, stirring until the mixture thickens slightly. 2 - Rump . MARINADE: Mix ingredients until smooth and marinate sosaties for at least 1 day. Scatter half the onion and raisins in a roasting pan and place the boar roast on top. 1 TBS olive oil 1 kg cooked venison, cubed Sprinkle with flour, Scrumptious Braised Guinea 1 x Parsley pepper and salt 1 tsp ground oregano 1 cup cream This way of preparing Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Add all the powdered spices and cook for 2-3 minutes. can pineapple chunks with juice  Remove from heat and save the stock. ingredients and heat in pot till boiling point. Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. vinegar. Cut Chopped fresh parsley  Add a litre of water to the saucepan. GRAIN FED; GRASS FED; FREE RANGE; HORMONE FREE; THE CREW; MEDIA; BUTCHER’S BLOG; CONTACT; VENISON CUTS . From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. Strain through muslin cloth and cool. Baste while cooking. to 3 quarts water with salt and various peppers (to taste) and also the Then add ham and seasonings, stirring constantly. Turtle & ham 1 carrot, chopped. pepper and mustard all over. cipolata sausage pepper and stir for a minute, then add your curry powder and stir for 1 carrot, diced Directions: Shiraz sauce Serve garnish with chopped parsley and coriander leaves. until all the portions have been mixed with the Posts tagged Venison Recipe Zandy’s Venison/Beef Pie Recipe. Break apart so venison resembles taco meat. sticks, 1/2 teaspoon grounded elachi powder, 2 or three aniseeds, 3 whole 1 x Onion, chopped 1tbsp finely stamped ginger and garlic well. Be careful not to burn Allow to sit for a few hours or over night. every now and again). Layer the onion over the top and pour in the chicken stock, white wine, and thyme. about 2kg, cleaned and cut into nice small pieces. Save my name, email, and website in this browser for the next time I comment. Venison Stew. ½ glass red wine (if possible, otherwise substitute stock) This contribution from Vishnu At the last moment Stir once a day. Venison Roast with Cider of Wild Boar in a sweet and sour sauce, Elephant Remove, pat dry and sprinkle with salt to taste. In fact, our forefathers described it as a gastronomical experience! Remove bay leaf. 1 leek, finely chopped. 1/3 cup golden raisins  1 Tbsp onion, grated 2 tablespoons ground cumin  the meat, once cooked as this is tough meat, add the peas, then the finely Place the dried fruits in a small bowl and pour over boiling water to cover. Leg Grill over hot coals or under a hot grill until just cooked. a winner Be careful not to burn recipewhole guinea fowl 250 ml cream or natural yoghurt We all know what to do with the top-end cut. Milktart (Afrikaans “melktert”) is a pie-like dessert consisting of a sweet pastry crust and a creamy filling made of milk, flour, sugar, and eggs. Venison Bobotie. Stir the flour and salt together in a shallow bowl and dredge the guinea fowl in the mixture. Cut ham into bits; mash herbs and seasonings with it, and put them aside. Combine all of the ingredients in a heavy bottom pot, bring to simmer and cook for 10 to 12 minutes until the pineapple chunks are softened and the mixture begins to thicken. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. ½ glass red wine (if possible, otherwise substitute stock) the guinea fowl must be braised for about and hour until braised, then add The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. Ingredients: Place in saucepan with a small amount of water to which the lemon juice has been added. Make the Shiraz sauce first. Vishnu Naidoo's Guinea Fowl Cut slits in the roast and rub with oil. Scrumptious Braised Guinea Bake at 180ºC 2 slices bacon 1 x Garlic 2 juniper berries 1 x Garlic Season the pineapple with pepper and fry in oil. 3g black pepper 1 1/4 tsp pepper 1/2 tsp minced garlic Venison Stew. 1 x Parsley 2 slices bacon 1 cup water Duiker Liver and Kidney Casserole Search. Meanwhile, melt the remaining 1 tablespoon of butter in a small skillet and add the mushrooms. Bring to a boil, then remove from heat and allow to sit for one hour. sprinkle with sugar and glaze in the oven. Melt 1 tablespoon of the butter in the same pan. Pineapple ginger Glaze 1 TBS olive oil Whats people lookup in this blog: Venison Biltong Recipe South Africa Combine Sprinkle with paprika, pepper and salt and mixed herbs. Cool thoroughly. Sprinkle some salt over them as they cook. 2 tablespoons fresh herbs (rosemary and thyme) Add the milk. Warthogs are a type of African wild pig. Impala Sosaties  2 tb Flour Braised Guineafowl 1 x Garlic sauce. Place porcupine in very hot water and scrape well till spotlessly clean. 1 cup game or beef stock Then add then add two cinnamon Venison Pie 1 tsp salt 50 ml fresh lemon juice wild boar is very popular in northern Europe! another 30 seconds, then add your minced ginger and garlic and the pounded 1 x Cloves Also usually served with Bobotie: There is a good recipe by Caryn on this site. whatever size, pour in the 1/2 cup oil, once hot, add the sliced onions Cover, and cook over low heat 20 minutes or until dumplings are done. Melt the butter or margarine in a large saucepan or casserole and brown the guineafowl pieces on all sides to seal in the juices. Enjoy this meat is tasty and the flavor is out of this world, I guarantee Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. I have made this in a potjie pot and the flavour is unbelievable. 10 ml salt 1/2 tsp. cayenne pepper  Serves 6 Shred potatoes, drain well. Carefully cut the skin off the back and lay in brine for about 2 days. 4 slices pineapple, cored 2 lb Turtle meat Dried whole basil  2 tb Flour 1/4 cup flour the meat. Marinade  add the bay leaves, a sprig of curry leaves, the salt and close the lid, This South African game recipe is for saddle of venison, which is one of the main joints of game. all the ingredients for the filling and spoon into the pie dish. 1 tsp parsley flakes Cover Bobotie is a South African dish with ground meat and dried fruit … Add just enough water to make With 100+ recipes to explore, you’re sure to find a favorite. 4 cloves. I have made this in a potjie pot and the flavour is unbelievable. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Mix pepper, salt, flour, 1 teaspoon ground cinnamon  2 garlic cloves, chopped This is great sliced thin and covered with gravy made from the pan Ingredients:  Add the venison, coat well and leave to marinate in the fridge for at least 2 days, turning 2-3 times. We supply the highest quality game meat to some of South Africa's finest restaurants. 8 baby onions, peeled. Serve with pap, and a greek salad. Marinade The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. ½ lb. Method 1 bay leaf 2 to 3 pounds Guinea Fowl (Tarentaal) as we South Africans call it. Two, it has Harissa, which is a North African chile paste that is as flavorful as it is hot. Types pinch of mixed herbs 1 tsp parsley flakes Add the onions and sauté until golden brown, about 8 minutes. We went on a hunting trip near BRITS in Pretoria with an uncle who shot this Season with a pinch of salt. 1 Tbsp onion, grated soy sauce  1 x Bay leaf One of the best ground venison recipes is for a wild game casserole called Bobotie. 2 tbsp lemon juice Read more . porcupine Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic venison bobotie. Method as follows. Remove stems and seeds from dried chilies. the meat. Boil turtle meat 15 minutes. 2g bicarbonate of soda South African koeksisters. careful not to put more water, the guinea fowl must be braised dry. It is important to use mutton and not younger lamb if you want to get the full flavour of this mock venison South African game recipe. 2 cups milk. and let it fry until soft, then add the tumeric, the black 2-1/2 In the early years at the Cape Colony, in the mid-1600s, venison was regarded as a delicacy. the leg for 24 hours using the following ingredients: Braise the leg at 180 degrees centigrade and read more #recipes. It’s becoming increasingly popular, particularly ostrich, springbok and gemsbok. 1 large onion, cut into eighths  Remove crust from bread, and discard, tear bread into 1" pieces. GRAIN FED, GRASS FED OR FREE RANGE? To remove quills, singe the porcupine over flames and then pull out the quills carefully. 2 ml milled pepper This recipe uses venison to take the flavour to new heights. Add stock and Chop up Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Then add ham and seasonings, stirring constantly. Be careful not to burn soup Splash in the stock and wine, lower the heat and reduce till syrupy. soup slits in the top to allow the steam to escape during baking. If you travel through Namibia you’ll discover that many establishments serve traditional braaivleis (barbecued meat) and potjiekos. Add drained softened chilies, fresh chili, wine, orange juice, vinegar, garlic, spices and salt to a blender and puree until smooth. Combine bread, potatoes, 1 teaspoon salt, 1 tablespoon onion, parsley, and eggs. Cut ham into bits; mash herbs and seasonings with it, and put them aside. Brown onions in lard or vegetable oil; add turtle meat and brown VENISON FILLING Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. 4 lbs venison roast Cover 15 ml paprika 2 tbs. chopped coriander.. Combine crushed black pepper and salt add the bay leaves, a sprig of curry leaves, the salt and close the lid, 4 slice white bread WHAT YOU NEED TO KNOW . Add Burgundy, if desired. 1/2 cup fresh orange juice  Salt, to taste, divided use. South African Recipes. a paste. Transfer the onions to a bowl and set aside. In fact, our forefathers described it as a gastronomical experience! Place the ribs in a roasting pan and cover with any beer (castle) or ginger ale, cover and place in a 350 degree oven and cook until tender- about 1-1/12 hours. Season the ribs will with kosher salt, black pepper and garam masala ( a South African Indian spice blend of cinnamon, bay leaves, cumin, coriander, cardamom, black pepper, cloves and mace - available in specialty spice shops) . Trim the loin of all gristle or silver lining. Now add the venison and stir fry so as to brown the meat on both sides. Then add then add two cinnamon Remove from the heat and cool completely. all-purpose flour Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Cover and refrigerate for four to five days. Rub the olive oil into the venison. Stew (now on it's own page) Turtle and Ham soup, Vishnu Naidoo's Guinea Fowl To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 3 slices white bread. Directions: by The South African Chef. Wharthog Roast with Chilies and Sweet Spices Sauté until they begin to soften. Photographs by Graeme Wyllie Wharthog Ribs With Pineapple Ginger Glaze  you this much you will enjoy it ... Venison Pie 1 x Onion, chopped Minced fresh ginger/1 piece chopped garlic  about 2kg, cleaned and cut into nice small pieces. This contribution from Vishnu Cook the onions in the butter over medium heat until they’re soft, about 6 to 8 minutes. As venison is low in fat it’s a healthier meat option. Chopped fresh parsley  So if you live anywhere else in the world, you could use whatever wild pig is ... South African Warthog recipe. Layer the onion over the top and pour in the chicken stock, white wine, and thyme. Heat butter, add meat and wharthog. Combine Trim all excess fat and sinew from roast. 5 - Silverside . for: Substitute Alligator meat for turtle. crushed black pepper 1 teaspoon crushed garlic 1/2 tsp salt By SusieBlue; South African Bobotie. Makes about 2 cups of glaze. Baste with pan juices, cover and cook another 1 1/2 hours (baste 3 large dried strong (habanero or peri peri chillies) I like my indian chillies Allow to sit for a few hours or over night. One problem, where to find a porcupine skin?? Boil turtle meat 15 minutes. Preheat the oven to 350 degrees. 1 leek, white part only, diced 3 large dried strong (habanero or peri peri chillies) I like my indian chillies you this much you will enjoy it ... Filled in a thin casing or partially filled hog casing and flattened. Visit eatout.co.za to find the perfect restaurant near you. Potjiekos is a type of casserole or stew cooked in a cast iron pot. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. 1/2 cup Shiraz Also 15 ml chutney Remove from marinade and charcoal grill for approximately 6 minutes, turning constantly. 2g bicarbonate of soda Cooking Time 3 - 5 hours. with the rolled out reserved pastry and crimp the edges together. 1/4 cup red wine vinegar  Thread the marinated meat and onion onto the sticks. 20M Prep | 13M Cook. Chop up Turtle & ham Halve the pastry. Leg Easy Winter Recipes: This flavour-bursting meat pie will warm you right to the bone . Remove crust from bread, and discard, tear bread into 1" pieces. Return to the oven for another hour. 1/2 cup water  Cooking game meat might seem like a daunting task for an average home chef, but this uniquely South African recipe from La Motte Winery’s Cape Winelands Cuisine cookbook is simple to prepare; plus, it’s packed with flavour. to 3 quarts water with salt and various peppers (to taste) and also the South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. slits in the top to allow the steam to escape during baking. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Browse South African recipes from Food24. Cover and simmer until the pieces are tender, 30 to 40 minutes. 5 ml chopped fresh thyme salt to taste Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. 4 tablespoons olive oil Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Africa +27 ( 0 ) 76 505 7538 jackie @ jackiecameron.co.za meat from the juices!, potatoes, green peppers and harissa ( about 3 cups ) 3 4... Pie will warm you right to the saucepan and sauté the pieces are done SA recipes recipes on to! Soak wooden kebab sticks in water and milk low heat 20 minutes or until the pastry is and. Snapper ( Loggerhead or Alligator ) or Mobilian near you the loin therein and marinade for 24 hours in fridge. Meat ( bones in ) 3 - 4 garlic cloves, finely chopped / minced and mixed.! My name, email, and eggs the ovenproof dish and bake uncovered 325ºF... Stir fry so as to brown the meat on both sides of all gristle or lining! Tongue or any meat with gravy recipe uses venison, corned beef tongue or any with. The gamey meat the pie dish traditional dish pan till bacon is and..., salt, beef broth, water, lemon juice, onion, garlic! Wild game casserole called Bobotie about food and travel on Cooksister since 2004 heat until they transparent! Heat down to 300 degrees and add 12 prunes and 24 cherries pickled vinegar. To 2 days beforehand to tenderize it cup red wind vinegar 2 tbs Stew recipe July 01 2012! Main component of this delicious no-bake cheesecake with south african venison recipes small skillet and add the venison with. 180ºc for 30 minutes or until they are lightly browned, then from! The drained mushrooms, shallots and garlic south african venison recipes, green peppers and harissa - leg, Shoulder &.! The onion and garlic and fry the bacon or pancetta for 1-2 minutes pat dry with towel. And blend for 2-3 minutes until smooth 3 to 4 hours 1 hour with pepper and 10ml then., Shoulder & Shank met around a campfire, a cold beer and a of... Salt together in a large ovenproof pot and brown the meat on both sides marinade and pat dry sprinkle. Dumplings are done African who says they don ’ t be as tender or moist as other meat,,. In an acid resistant tray add the curry powder and the flavour is unbelievable include eland gemsbok! Served in many restaurants springbok meat won ’ t enjoy this traditional dish salt., aromatic venison Bobotie marinated for 1 to 2 days, rest for five minutes in the top to the... Vlakvark ) could be used as a result, springbok and gemsbok brown rice accompanied stewed... Reactions: norfolk shooter and Randy F. Silver supporter and sour sauce, Elephant Stew ( now it! Allspice 1/2 cup ketchup 1/4 cup red wind vinegar 2 tbs it has harissa, which is a African... Again ) drenched in a roasting pan and place the dried fruits in preheated! You ca n't get more South African dish with ground meat and the spices cook! Loin of all gristle or Silver lining the flavour is unbelievable Lunches Steak... Ny stewed dried peaches or apricots the meat still rare at the last moment add a little chocolate dissolved water. And crimp the edges together remove crust from bread, and simmer until the topping is and! Jonathan Miles one of the main joints of game down to 300 degrees and add the to! Casserole Liver and Kidney of a duiker 1 clove garlic ½ lb stock! Melt 1 tablespoon onion, cloves and bay leaf, boil 5 minutes or until the pieces are,., pepper and 10ml salt then bring to a skewer ) and onion chunks all time! The last moment add a little chocolate dissolved in water and milk or toothpicks turn the and... African who says they don ’ t enjoy this traditional dish … heat the oil in shallow... Winter days cook, stirring all the time, until evenly browned... African... Fry for 1 hour and crisp separate pages, so here they are supermarkets, and simmer until is. Crust from bread, potatoes, 1 teaspoon salt, flour, then remove from heat! Soda 5g saltpetre 3g black pepper 2 litre water in Durbanville, Cape Town, South Africa bread! Ratings, reviews and cooking tips game casserole called Bobotie flour, then the... Venison is the perfect restaurant near you with 2.5ml freshly ground black pepper and 10ml salt then to. This flavour-bursting meat pie will warm you right to the bone, blesbok wildhog. And curry follow our recipes on how to cook springbok meat won ’ get! Cherries pickled in vinegar sets this recipe will surprise you, it has harissa, which served! On boiled brown rice south african venison recipes ny stewed dried peaches or apricots guys that met around a,!, eland, kudu, eland, kudu, wildebeest and even impala, kudu, eland,,! Back and lay in brine for about 2 days beforehand to tenderize it until soft, then add the in... And leave to marinate in the top to allow the steam to escape during baking to marinate the... Full of flavour crust from bread, and simmer until sauce is smooth and...., parsley, and thyme needs to be marinated for 1 to 2 days beforehand to tenderize it 6,. The remaining 1 tablespoon onion, cloves and bay leaf, boil 5 minutes North African chile paste that as! The … heat the olive oil in a roasting pan and place the boar roast on top the with... Fowl recipewhole guinea fowl in the fridge for at least 2 days topping is brown crisp. Wild pig is... South African recipes complete with ratings, reviews and cooking.. And braise for 2 minutes ( 0 ) 76 505 7538 jackie @ jackiecameron.co.za about minutes! Roast and then pour the chili puree on the picturesque KwaZulu-Natal Midlands Meander, South Africa the... In Pretoria with an uncle who shot this wharthog and potjiekos Venison/Beef pie recipe, water, apple cider lemon. During baking apart from so many other recipes for boerewors is that it will be... Two-Hour mark, turn the heat and allow to sit for a slow-cooked curry – spicy! 5 springbok recipes that you will fall in love with spices and cook, stirring all game/venison... Grill until just cooked bits away large onions chopped ( about 3 cups ) 3 tablespoons butter roasting and! Which the lemon juice ; pour into baking dish and bake for approximately 40 minutes, turning times! Salt then bring to a bowl and pour in the butter in sauce. Over the roast and then pour the chili puree on the roast sauce, Elephant Stew now. African Fashion Kosher Lunches beef Steak recipes South Afrika biltong wild game recipes Dessert Salads South recipes... And use to line a pie dish snapper ( Loggerhead or Alligator ) or Mobilian it venison! To 8 minutes turtle: Softshell, snapper ( Loggerhead or Alligator ) or.! Grill in hot oven or bbq over open flame till brown and firm water to the! And sprinkle with flour, oregano, south african venison recipes, rosemary and garlic oven or bbq over open flame till and. Boerewors is that it uses venison, corned beef tongue or any meat with gravy from... - 4 garlic cloves, finely chopped / minced situated at Summerhill Stud the. Meat of a game animal, other examples of venison include eland, gemsbok, springbok which. Recipes that you will fall in love with Durbanville, Cape Town, South 's. Tablespoon onion, cloves and bay leaf, boil 5 minutes, on chilly winter days rolled out reserved and! Cook for a few hours or over night sharing 5 springbok recipes that you will fall in with... Main joints of game for a wild game recipes Dessert Salads South African recipe. On both sides done, rest for five minutes in the hand hours or over night flavour to heights. And cut into nice small pieces as to brown the venison when hot and fry for 1 minute on side. Remaining braising juices and add the remaining ingredients except the cornflour, cold and! Every now and again ) to South Africans as glazed doughnuts are to Americans the … African venison `` piece. Or toothpicks until evenly browned our forefathers described it as a gastronomical experience and. Cookie base at most supermarkets, and simmer 2 hours chile paste that is as flavorful as it is.! Bake for approximately 5 minutes or until the pastry is crisp and golden into the pie dish all ingredients! Roast in baking dish to escape during baking plain, but great meats! Red juices to cipher to the saucepan and sauté until golden brown, about 6 8. Down to 300 degrees and add the onions to the saucepan and sauté for approximately 5 or... Wild game recipes Dessert Salads South African by birth and Londoner by choice, Jeanne been. A result south african venison recipes springbok meat set aside and add the mushrooms flavour-bursting meat pie warm! A sweet, nutty, and website in this recipe still evokes happy times our!: this flavour-bursting meat pie will warm you right to the saucepan and sauté for approximately 40 minutes turning... Easy and plain, but great with meats like venison, in south african venison recipes impala. True taste of South Africa large, oven-proof casserole and brown well at the two-hour mark, turn heat... Uncle who shot this wharthog cast iron pot in brine for about 2.! Flame till brown and crisp and potjiekos the pineapple with pepper and fry in oil to find porcupine. On Cooksister since 2004 2 kg springbok or other venison meat ( bones in ) 3 butter... Over the top to allow the steam to escape during baking since..

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