We bring the party to you! • If desired, chafing racks with canned fuel are available at an additional cost of $15.00 per unit. A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. They were very quick to inform me that would not be happening. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. Everything is disposable and there is no need to return anything to KC’s afterward. You will need some of our JOL (Juice of life) or make up your own simple baste. • How is my order packaged for pick up or delivery? Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Our food and exceptional service are definitely two things we take seriously. Taxes and any delivery fees or gratuities are not included. KC's Rib Shack … One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Even if you don’t know an exact head count and details at this point, but you know the date and time frame of your event, it’s best to contact us and get your event onto our calendar. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. Looks like it was back to the drawing board for KC’s Rib Shack. Thursday: 11:00am - 9:00pm. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little, bite-size chunks. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. Restaurants near KC's Rib Shack Barbecue in Manchester. Smoked chicken breast on the bone, pulled pork and smoked sausage. Needless to say, I was very intrigued by the entire experience. Don't want to lift a finger? Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. The apple BBQ sauce is a great, and the ribs while not terrible smoky have a good dry-rub that makes you just want to keep eating. Maximum service time is two hours. • Do I need to put down a deposit? We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. If there is ever a reason to contact me, please do not hesitate. Carefully remove the cover from foil tray the brisket is in. Including their exquisite ribs that will surely leave you craving more. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. We are now taking reservations for our Famous Easter Buffet! Full-service delivery is $100.00 per server which includes delivery, set-up, service and clean-up. Cut into individual bones. Toss into the oven for about 30 minutes give or take 5 min. KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Fast forward 10 years to 1998. Ribs Chicken & Sausage  • Preheat oven to 350°F. At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. Needless to say, I was very intrigued by the entire experience. We can also pack up the buffet and any remaining food before we leave if you would rather. Food picked up is hot, cut up and ready to eat unless otherwise specified. KC's Rib Shack Menu Bulk BBQ Spare Ribs. … *Additional charges may apply for certain locations and full service catering events outside of our area depending on the number of service staff required. Delivery times are scheduled with a +/- 15 minute window. We feel barbecue is about simplicity & fun, and that's how we serve it. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. Choose the service that best fits your special event! Sandwich buns, pickles, KC’s barbecue sauces, plates, and eating utensils. Not quite how they tell you to do it in the business books. • For extended serving times of longer than 45 minutes. in the pan it came in or a foil packet. Quantities needed will vary. Unopened pans will stay hot for an hour or more. I loved the food and I loved the atmosphere that surrounded it. This. We took our sales from day one and purchased supplies for day two. • We recommend chafing racks for extended serving times of longer than 45 minutes. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. We will be opening early today at noon and be open until 10PM. Jack’s Rib Shack sponsored by Butcher & Bird is a new BBQ concept offering high quality beef, pork, and chicken BBQ plates for delivery from your favorite food delivery apps. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. 837 2nd St, Manchester, NH 03102; American, Barbecue; KC's Rib Shack (603) 627-7427. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. We accept Visa, MasterCard and American Express electronically or over the phone at the time your order is placed (it will not be charged until the date of your event) or you can pay with credit card, check or cash at the time of delivery. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. I suggested opening a barbecue restaurant. You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. To reheat on the stove top, place pork into a large pan with ¼ to a ½ cup of water and bring back to temperature over medium heat stirring with tongs every 5 or 10 minutes until thoroughly reheated and 165°. Flip rack and baste back side with JOL. We really can’t thank you enough for dining with us and making all of this possible. Transfer to a cutting board and cut into 1-inch bite-size chunks. 30 minutes. Three are usually needed to hold 6 hot items. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. 20 minutes of travel time (round trip) is included in the delivery or catering fee. We would like to thank everyone for all the amazing support in 2020. If you want pretty plates, white gloves, caviar and a. service staff, then you just might want to look elsewhere for your catering needs. User Reviews for KC's Rib Shack Barbecue, Manchester, Manchester; KC's Rib Shack Barbecue Reviews; KC's Rib Shack Barbecue, Manchester restaurant reviews on Zomato • The onsite catering fee for chef, pit dawgs, servers, grill & equipment is $300. Happy new year! If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. The temperature should reach 175°F at thickest point in meats. Sign up Login. Including their exquisite ribs that will surely leave you craving more. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! My direct line is: 858-7427 or email me at Ribshackcatering@gmail. See the menu, prices, address, and more. Call Menu Info. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. SwipeIt.com provides custom Gift Card and Loyalty Card Programs. Sausage can be reheated in the pan it came in or a foil packet. frame, water pan, cover and canned heat. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Travel time is figured using Google maps from our location to yours. With maple dip. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. KC's Rib Shack (603) 627-7427. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. Heat for about 30 minutes to an hour depending on the amount of brisket you have. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. Either apply with a mop or even a wad of paper towels work fine in a pinch. For Ribs, Place whole rack bone side down on the, for a couple minutes. Wednesday: 11:00am - 9:00pm. You supply us with two 6 or 8-foot buffet tables that we will serve your food on in heated chafing racks. Catering orders can be picked up at a specified time between 11:30 am and 9 pm. we only had about $4000, of which my share was to be my apartment rent for the next few months. Order to-go By clicking the online ordering link above or by text. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. We feel barbecue is about simplicity & fun, and that's how we serve it. You can substitute any meat with beef brisket for $2.5 or Ribs for $3 pp. If you have purchased the brisket unsliced make sure you slice the “flat” portion of the brisket across the grain and the “chunk” or “point” portion into 1.5” chunks. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. To serve place ribs meat side down and splash with a little more baste. Choose your catering package or bulk items. We take the same pride in your catering events. Not quite how they tell you to do it in the business books. Thanks, Kevin, questions or call ahead seating 603-627-7427, Sunday to Thursday 11:30 am - 9:00 pm  • Friday and Saturday 11:30 am - 10:00 pm, By clicking the online ordering link above, or by text. Flip rack and baste back side with JOL. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding 20 minutes. MORE PHOTOS. We can tweak things as we move closer to your event. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. Our food and exceptional service are definitely two things we take seriously. Either apply with a mop or even a wad of paper towels work fine in a pinch. Dive in! Add about a ¼ cup of water and re-seal the lid. Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. Pulled Pork • Pork can either be reheated in the oven or on the stove. Between the two of. These are available for $15 ea. Cut into individual bones. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. • If needed, we can supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. Don't want to lift a finger? Menu; Appetizers. Two servers are needed for over 60 people. We specialize in plastic card production, gift card accessories and reward card fulfillment. Dive in! 20 minutes of travel time (round trip) is included in the delivery or catering fee. should reach 175°F at thickest point in meats. Welcome to KC’s Rib Shack Barbecue restaurant. Grill skin side up for a couple minutes. I hope you brought your meat eating clothes. after delivery to guarantee optimum quality. We took our sales from day one and purchased supplies for day two. Most catering orders require a minimum of 48 hours notice. Welcome to KC’s Rib Shack Barbecue restaurant. KC's Rib Shack Barbecue Manchester Menu - View the Menu for KC's Rib Shack Barbecue Manchester on Zomato for Delivery, Dine-out or Takeaway, KC's Rib Shack Barbecue menu and prices. KC's Rib Shack. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. My direct line is: 858-7427 or email me at. • We recommend food be eaten A.S.A.P. Own this business? Sausage can. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. Main Menu Starters. View full website. baking sheet. NH > Manchester > 3102. Maybe a little bbq sauce and vinegar or hot sauce if you wish. It's a lot of food and starts to require manpower maintaining the food on the buffet. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20). Get delivery from Rib Shack super-fast to your door. For smaller orders please refer to our normal restaurant menu and contact the restaurant to order. Swipe It specializes in helping the small to medium sized merchant switch from paper gift certificates to a plastic gift card program. To serve, place rack meat side down and splash with a little more baste. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. proclaimed). We take the same pride in your catering events. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. For Ribs, Place whole rack bone side down on the grill for a couple minutes. We deliver and cater in a to most of New England. Look it over and let us know what you have for questions. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. We deliver and do on-site catering throughout most of New England. KC'S RIB SHACK. We will be glad to help you with quantities, pricing, and any other questions you may have. We do require a $500 deposit on full service grilled onsite catering. Chafing racks, trays and canned heat are recommended. We pride ourselves in being on-time. Once all of your guests are full and happy. Heat for about 30 minutes to an hour depending on the amount of brisket you have. from foil tray the brisket is in. After feeding thousands of people over the years, we have combined our experience and expertise to help guide you through the decision-making process and customize which of our catering services and food packages is the best fit for your occasion. 6 reviews 3 photos. KC's Rib Shack Barbecue offers several options to satisfy your cravings. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple, . 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. Grilled on site catering - $21 per person. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. Quantities needed will vary. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. Additional server time is available at $35 dollars per hour. Below is a list of our BBQ packages and services we provide. Coolers can keep food as hot, as well as, they can keep items cold. You can substitute any meat with Beef brisket for $2. Finishing Meats On Your Grill Instructions. Maximum service time is two hours. Two servers are needed for over 60 people. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. Reheat until brisket’s internal temperature reaches 170°F. The Menu for KC's Rib Shack with category Bbq from Manchester, 837 Second St. Manchester, NH 03102-5212 can be viewed here or added. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house.

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