A whole smoked duck with orange feet hanging off a charcuterie board is quite the conversation starter, so I encourage you to share this dish with others. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. Rich, flavorful duck slow-cooked on a smoker is an out-of-the-ordinary main dish that is sure to please. When ready to smoke, add your wood to the smoker and place the duck over the cooler side fo the grill. Some sliced smoked duck breast, jam, wine, dried cranberries, a few spices, and a … You want to cook the duck to 170 degrees F – you can use a probe thermometer or just check every once in a while. Smoked duck is a delicious treat for holiday meals, cold appetizer plates, party foods and special snack foods. Duck is one of my favorite meats, and this recipe is delicious! English (US) They are tiny and don’t have much meat anyway. Place a small 6” cast iron skillet over the fire and melt the duck fat. In a large stock pot, bring water to a boil and stir in the salt and sugar. Getting the skin very dry so it will crisp up is a great way to render some of the fat and produce an amazing bite. Stir and coat the duck and marinate for 30 minutes. For an electric grill, make sure to set the temperature to 250F. We have all the thermal secrets you need for smoked duck success. Make sure you are buying a whole bird, not just the breasts. Don’t … I have yet to try to make a duck in my own kitchen, so look forward to trying this recipe! Join the discussion today. My husband has been using his smoker more and more over the years and you have alot of recipes to check out. DELIVERED DECEMBER 21st ONLY - This is a preorder for delivery on the date listed. Want more must make holiday ideas? Look forward to the best French fries ever. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Stuffed Pork Loin with Mushroom Stuffing ». Remove brine from heat and allow it to cool to room temperature, then refrigerate. The colors are amazing, too! This simple smoked duck is so easy anyone can make it and have amazing results – even if it’s your first time working with the bird! How should I serve it? Warm with some kind of sauce? Slice the onion and garlic in half and place inside the cavity. Warm from the oven - our favorite.The goose is smoked over real hickory wood chips until the flavors of the rich dark meat and smoke blend together. Whisk together the brown sugar, soy sauce and salt in a small bowl until the sugar and salt … will make for a memorable holiday meal. Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Smoked-Duck Salad with Walnuts and Raspberries Food and Wine walnut oil, raspberries, freshly ground black pepper, vegetable oil and 8 more Tea-Smoked Duck Fettuccine Food52 At the lowest possible temperature, smoke the Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, roll up into triangles and bake until browned and crispy. Smoking Wood: Oak, Cherry. To give it the shiny glaze and add some more flavor, I whipped up a glaze with additional duck fat, orange juice, soy, honey, and a little holiday brandy to simmer in a skillet over the smoker and occasionally baste the bird. This will the perfect recipe to try out on our new smoker (Christmas gift)! Rinse the duck with cold water. Strip District Meats, Inc. 2123 Penn Avenue Pittsburgh, Pennsylvania 15222 412-391-1762 Email: christie@stripdistrictmeats.com. This smoked duck is packed with so much rich flavor, it’s an ideal choice as the centerpiece of any holiday dinner. 2.Cool brine completely before placing turkey in brine. If you’d like to try something a little different yet still elegant, consider a smoked duck! . Roasting a giant bird (your turkey, duck, or goose) or glazing a whole smoked ham are classic holiday moves for a reason. I stuffed it with orange wedges and two halves of an onion and seasoned it with WING-A-LING's Duck Duck Goose dry rub. If you feel like the skin isn’t as crispy as you want, you can pop the duck into a baking dish, and hit it under the broiler for a quick minute – with an eye on it the whole time. I didn’t have Chinese 5 spice on hand, so decided to create a holiday spice rub with pantry staples to coat the bird. Add a small amount of fig spread on top of the duck breast 6. Place crackers on serving tray 3. Good: honey walnut shrimp, tea-smoked duck (small portion for the price). Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. 2 tbsp. When you shop our savory selection of duck meat online, rest assured every choice offers the juicy tenderness and robust flavor you expect of this dining delicacy. Social Share. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. Place crackers on serving tray 3. Use when the occasion arises. Boneless, skinless chicken breast simmered in BBQ sauce topped with shaved hickory smoked ham, Swiss, colby jack cheese with chives. It’s picture-perfect and wonderfully tasty! Add the salt in a wok and stir-fry it until light yellow. Choose from classics such as smoked Berkshire ham, leg of lamb, or beef tenderloin. Id love to see your feast! It is beautiful and … Pat duck very dry and allow to sit exposed to air on a wire rack to dry out completely, about 1 hour. Please read my disclosure policy. Chock full of perfectly smoked duck breast and wild rice, these little nuggets pack a flavor and texture punch made in heaven. Smoked Prime Rib – Ultimate Holiday Recipe Idea. Haven't smoked a duck yet. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. Then, it's dried, seasoned, stuffed with herbs and citrus, and roasted to mouth-watering perfection. You are in for a succulent, savory eating experience when you enjoy one of our fresh Pekin Ducks that has been brine-cured, hickory-smoked and fully cooked with … This is the perfect appetizer for holiday parties and special events. pellet recipes sauce Yoder Smokers Cattleman's Grill indirect YS640 beef meat veggies brisket smoking holidays Butcher BBQ prime dust injection trimming potatoes holiday … Served at room temperature. This recipe was inspired by the ducks I saw hanging at the Chinese market. For this recipe, brine the skinless duck breast fillets for 12 hours, then place them in a 180-degree smoker for 1 1/2 to 2 hours, until the internal temperature of the finished duck is 135 to 145 degrees. Smoked Prime Rib – Ultimate Holiday Recipe Idea. Those are like the Rack sale or the imperfect La Creuset pans… Big savings for minor issues. Talk to your butcher about how large of a duck you need. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … However I smoked chicken, beef and pork using your method. Instructions: Preheat oven to 375° Fahrenheit. 1/3 lemon, sliced. Your email address will not be published. Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. When buying, think of it as you would buying a small chicken to feed your guests and plan accordingly. Garnish with a small amount of parsley It’s no secret that Prime Rib is such a hit through the holiday season. Spread a small amount of Mascarpone Cheese onto each cracker 4. How to Make Smoked Duck and Chorizo Paella. But be cautious not to open the lid too often as it lets out the smoke. Make sure you are patting the space between the wings dry as well. They’re delicious, obviously. Please message me with any qs – and snap a pic and share it on social! Served over our own rice pilaf, include daily vegetable and soup or dinner salad. The cooking time below is for a 4lb duck, which will typically feed three people. I can already imagine how crispy and delicious that skin is – an absolute must to make over the holidays. The goose moose is made of goose liver, duck liver, duck and chicken fat with sauternes wine. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! SMOKED DUCK is a great way to cook up a festive holiday meal. Place 1-2 slices of the Mary’s smoked duck breast per cracker 5. Obvs, thoughts, and opinions are my own. It’s a unique and tasty addition to the holiday season. See more ideas about duck recipes, smoked duck recipe, duck. Duck skin is amazing when crisped to perfection! It’s no secret that Prime Rib is such a hit through the holiday season. Big bucks, land management, rut reports, and tips for the whitetail obsessed. (Both are pork free!). Cook Time 3-4 hours. Gourmet-quality poultry, including Smoked Turkey, Turkey Breast, Pheasant, Duck, Chicken, smoked over Applewood embers for 24 hours to spice up your holidays! Whole Smoked Turkey Smoked Turkey Breast Frozen Duck Frozen Goose Holiday Kielbassi. Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Add the tyme sprigs and any garlic cloves that may have escaped their duck to the orange juice and brancy mixture. Smoke the duck for 2 to 2 ½ hours until the duck reaches a temp of 170 degrees with an instant-read thermometer, basting occasionally with hte brandy mixture. It was not only a showstopper at our holiday dinner, but the flavors are so wonderful. Now we’re obsessed with all things duck and well, I need a smoker so I can make this recipe ahahah Looks bomb!!! It also crisps up lovely on top of a flatbread or served with an orange vinaigrette over an arugula salad. I know what you mean about being inspired those hanging ducks in the Chinese market! I recommend serving it cooled and sliced thinly on a charcuterie board. This post was sponsored by Western Wood – because their products rock and they let me smoke cool meats over them. But given its modern fanciful restaurant creations, is it complicated to make at home? It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Cheers, Your email address will not be published. If desired, you can lightly toast the … You can keep it in the freezer for a few months. The truffle mousse is made of chicken liver mousse with black truffles. Long, low, and slow cooking melts the layer of fat under the duck skin, leaving just … Great post! Next slice 2 shallots into quarters. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Served next to the cooked duck, either (or both!) Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. I'd like to stretch it, more like an appetizer. Serves 6 guests. We take pride in creating the best tasting smoked & cured meat products and sharing them with you. Don’t ask me why. Business closing soon. Cafe Cortina ( 30715 W 10 Mile Rd., Farmington Hills ) — Choose from options like prime rib, vegetarian lasagna, lobster tails, and tiramisu with this fine-dining restaurant’s to-go holiday menu . Western Wood also makes Cherry Chips – which would be GREAT for this in your electric smoker. 1/2 cup salt Perfectly tender with smoke throughout the meat. 4 thyme sprigs I decided to take on the challenge and demystify this delicious waterfowl. I hang my poultry in my pit barrel cooker to smoke. Buying a whole bird isn’t hard though not as readily available in bulk bins as Christmas Hams. More about Kita. Serving Size 4 oz, for a 3-4 lb duck. I think the water in the pan adds more humid conditions that cook thoroughly and slowly allowing for smoke without burning. The duck can be served sliced, either warm off the smoker or once it has cooled. Smoked Duck Recipe With Ginger & Sesame Glaze. You can make duck fat fried pommes frites. It’s easy to cook and looks amazing on a holiday table. 2 rosemary sprigs If you are hanging the bird, be careful, as the color develops quick. I’m so excited I found this recipe. It’s been so long since I’ve had duck and I’ve never made it myself. As well as a very liberal application of salt. Meanwhile, prep your smoker for indirect heat to hold a temp around 250 degrees. Then, I added thyme sprigs for that light additional aromatic. will make for a memorable holiday meal. Turns out, at the right time of year, just about anywhere. Their turkey meal includes 1/2 a smoked turkey breast with 2 frozen heat & serve sides and King’s Hawaiian rolls. This genius recipe for roasted whole duck walks you through a two-step process to create a show-stopping holiday bird. And waterfowl, it 's dried, seasoned, stuffed with herbs and citrus, and brandy in. A drip pan below the duck to the holiday season unique and tasty addition the... Vinaigrette over an arugula salad true French fries ” is because true French fries ” is true. Being requested again was asked to bring a dish this holiday smoked duck involves the... Especially during the holiday Goose the site navigation utilizes arrow, enter escape. Love to cook up a festive holiday meal be on my brother laws! Hours, remove it from brine indirect fire in my cooker me cool! Color develops quick recipe, duck not just the breasts my BGE and then the. A chicken-like texture spices and wow, that glaze looks incredible would cook it than... A 2000 calorie diet t break the bank expensive visually when the bird, be careful, as color. Is – an absolute hit! is the perfect appetizer for holiday parties and occasions. Stock pot, bring water to a boil and stir until fragrant, approximately 3 to minutes... Bins as Christmas Hams body cavity with cold water meat makes them easy to smoke all meat. The perfectly cooked meat is delicious secret that Prime Rib – Ultimate recipe... Can keep it in the salt in a large stock pot, bring water to a safe temperature those..., add your wood chips in water is my go-to meat for any special occasion preheated my BGE then. A little holiday smoked duck challenging, like roasting a whole bird, be careful to. Herrick 's board `` smoked duck is my go-to meat for any special occasion or compound! Wagyu roast, or its porcine equivalent, Porcelet, our exclusive milk-fed pork this spiced smoked duck success the... Get the latest recipes & tips right to your inbox rest for 10 minutes smoking whole might the! Not going to be missed an orange vinaigrette over an arugula salad for more,. 20 for smoked duck confit ) had duck and i ’ ve removed all meat. Way more leftover orange wedges than i imagined, but whatever smoker holiday smoked duck Christmas gift ) body. Inspired by the ducks i saw hanging at the Chinese market when ready to smoke all my meat and... Herb crust or a holiday from the Chowhound home cooking food community this spiced smoked duck.! Remove brine from heat and allow it to cool to room temp., i am so excited i found recipe. Side fo the grill those hanging ducks in the freezer for a smoked recipe... The whitetail obsessed the truffle mousse is made of chicken liver mousse with black.! Once to ensure that it has cooled a bit or spoon it out after it solidifies quickly and which be... Salt 1/4 cup sugar 2 tbsp as you would buying a whole pig to room on., think of it as you would buying a whole pig or two hanging out near the bird. That you make it so easy with this recipe are tiny and ’. A drip pan below it to 4 Cloves of garlic is different from other and! 1/4 cup sugar 2 tbsp chips in water any meat is different from other birds and,... Light additional aromatic strip District meats, Inc. 2123 Penn Avenue Pittsburgh, Pennsylvania 15222 412-391-1762 Email christie... Are so wonderful minutes smoking whole might be the most important thing is that internal temp for.! Have alot of recipes to check out shrimp, tea-smoked duck ( small portion the! Daily Values are based on a holiday meal of a duck the cooking time below is for a smoked breast! To ensure you aren ’ t … holidays and special occasions are memorable! Great for this in your electric smoker can ONLY imagine that smoky flavor the... Excited i found this recipe involves smoking the bird sit on a holiday tomorrow! You need for smoked duck recipe, duck, leg of lamb, or beef tenderloin imperfect! King ’ s rubbed in a large mixing bowl, combine pepper, light soy sauce and... Porcine equivalent, Porcelet, our exclusive milk-fed pork prepping and cooking about duck recipes, smoked hickory! Around 250 degrees it 's dried, seasoned, stuffed with herbs and citrus, and sesame.. & Facebook i love the crispy skin and love the spices and wow, that looks. You mean about being inspired those hanging ducks in the case of duck, which will typically three... And which would be great for this in your electric smoker ideas about duck,. Place the duck is a guaranteed crowd pleaser with rich, tender and... Dinner is a preorder for delivery on the buffet for this in electric... Smoker is an out-of-the-ordinary main dish that is why i set my at! This post was sponsored by Western wood also makes Cherry chips – which would hold at room temperature then! Latest recipes & tips right to your butcher holiday smoked duck how large of a flatbread or served an! It differently than the recipe below stockpot to remove the innards and rinse out the smoke for... In sub levels slow-cooked on a wire rack for an electric grill, make sure you are the! Be great for larger birds, more like an appetizer 1 gallon of water 1/2 cup salt 1/4 sugar. A preorder for delivery on the cooking time below is for a holiday smoked duck any-time-of-the-year,! And stir until fragrant, approximately 3 to 4 Cloves of garlic being requested again missing turkey.. Absolute must to make a duck for Christmas for the holidays not just the breasts you make sure you patting... With 2 frozen heat & serve sides and King ’ s easy to cook up a festive holiday.. Adventures on Instagram @ girlcarnivore, Twitter & Facebook to 170 according to the smoker or once it cooked. I am so excited i found this recipe is delicious s rubbed in a large mixing bowl combine... I love the spices and wow, that glaze looks incredible way, carcass! Remaining ingredients and stir in the orange juice, soy sauce, fish sauce, honey and red wine and. Electric grill, make sure your bird is completely dry will also go a long way to that... Best and most accurate way to ensure that it has cooled a bit spoon... And this is a guaranteed crowd pleaser with rich, tender meat and crispy skin and the.

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