Heat 2 heavy skillets until medium hot, over medium high heat. Package contains one half magret duck breast. Our Pekin Duck. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … Visit www.dartagnan.com. Learn more. If you can't get to one of them, order yourself a… Cook for 8 minutes, while continuously draining off the... Flip over and … Keep refrigerated below 40° at all times. Add demi-glace and reduce by half again. Sign up and be the first to hear about exclusives, promotions and more! Net Wt 0.63 lb. Maybe it's because people are surprised expensive foods like truffles are expensive? We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Hybrid breed of Muscovy and Pekin ducks. Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Spiced Indian Duck Breasts Eat Smarter. East-West Cranberry Duck Breasts Angela's Food Love. Duck breast has arrived. Drain fat from pan, leaving 1 tablespoon of fat in pan. While duck is resting, make the sauce: Drain all but 1 tbsp. D'Artagnan Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. Address . Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." https://www.yummly.com/recipes/vegetables-with-duck-breasts We are the house that duck built. Make sure you get the spices in all the nooks and crannies. Please turn it on so that you can experience the full capabilities of this site. Privacy Policy | From fresh, smoked, and cured, we have a duck breast to fit every craving. But once upon a time, say 30 years ago, it was not that way. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. 1 cup full-bodied red wine, such as Madiran. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." Done. Season both sides of duck breasts with salt and pepper. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. D'Artagnan Cured Duck Breast is created with prized Moulard duck where the breast is dry cured proscuitto style. Button. The new breed from D'Artagnan ( $32 for a 5-pound duck ) crosses the mallard and the Pekin to approximate a style of duck found in Normandy. From fresh, smoked, and cured, we have a duck breast … Magret à la D'Artagnan Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest France. Read on to see a few hot spots where you can enjoy this delicacy, prepared many different ways. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. D’Artagnan's product line quickly expanded to include game meats and heritage breed poultry, organic chicken, heritage turkey, grass-fed beef, humanely-raised veal and pork, pheasant, quail, squab and prepared products like pâté, dry-cured sausages, smoked duck breast and duck prosciutto. Score the skin side, taking care not to cut all the way through the fat. Pure vegetarian diet includes corn and/or soy. From whole duck to all the tasty parts, our selection ranges from raw, whole duck, duck breast, and duck legs. Aged seven days on the bone to intensify flavor. Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Terms of Use. © Flip over and cook for 4 minutes on the meat side. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Serves 2 as main course. D'Artagnan, Inc. Only 1 left! Magret duck breasts are also twice as big as a regular duck breast. It's easy to make seared duck breasts at home with this recipe. Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Protectors of excellence™. Restaurant revered by 4 star chefs. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. duck fat from pan; add shallot to skillet and cook, 2 minutes, until translucent. Slice magret in 1/4 inch slices. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. salt, garlic, tomato paste, cherries, butter, red wine vinegar and 5 more. Your browser's Javascript functionality is turned off. D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Paul, MN Our all-natural duck bacon is the real deal, made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. Sold … D'Artagnan® Duck Breast. D’Artagnan Smoked Duck Breast may be the best fast food! Learn more. Put duck breasts in pans, skin side down, without any butter or fat. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. If you can cook a steak, you can sear a duck breast. Cover the magret with foil to keep warm and set aside. It makes an impressive meal for family and friends. Join Our Steak Bucket List Newsletter. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. © Lay slices on warm plates in a fan pattern. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. https://www.marthastewart.com/902951/duck-breasts-la-dartagnan D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. Muscovy duck, raised with no antibiotics or hormones on a California farm in open, spacious barns that permit natural behavior. Inspiration Bundle: Delectable Duck Night. Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Spoon sauce over magret slices and serve with green beans and scalloped potatoes. Est 1985. On a heated grill, finish cooking on the meat side for 4 minutes. English (US) A cross between Peking and Muscovy duck, the Moulard duck has a very succulent meat that is appreciated by gourmets all over the world. Season with salt and pepper. Moulard Magret. Please turn it on so that you can experience the full capabilities of this site. Call 1-800-DARTAGNAN. If you can cook a steak, you can sear a duck breast. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Sautéed D’Artagnan Duck Breast, Roasted Thyme Purple new potatoes, Roasted Baby Carrots. We often get the question: how should duck breast be cooked? D'Artagnan Moulard Duck Breast Rested Plated. Description About Discounts. The truth of the matter is, it’s just not that difficult to make and duck is actually very versatile and can be … We often get the question: how should duck breast be cooked? Starting at $14.99. Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. Read on for the easy how-to and some tips. D'Artagnan has a very unfair reputation for being expensive. Specifically, a duck named Rohan. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. We agree. Place in a hot skillet skin side down and reduce heat to medium. No antibiotics, no hormones. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. https://center-of-the-plate.com/2016/11/13/easy-roast-duck-recipe This simple … Sign up and be the first to hear about exclusives, promotions and more! Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Our small farms produce duck with big flavor. D'Artagnan D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. Season with salt and pepper on both sides. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Demystifying Duck Breast – Pan Seared Duck Breast 101. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Terms of Use. Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. Your browser's Javascript functionality is turned off. How to Grill Duck Breast. The D’Artagnan Rohan™ duck is a proprietary hybrid of several duck breeds including the Heritage Mallard and the Pekin, and is raised exclusively for us on a farm in New York State. 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