Once all the fish is in the soup, turn up the heat and bring everything to a boil. This pepper soup packed full of flavour from the natural ingredients used. Optional – Add additional Mushrooms, Red/Green Chilli, or veggies of your choice Directions: 1. I made this tonight for the first time and i must say I really enjoyed it. I love hearing how it turned out! Throw in onions, celery, white pepper, green onions, bouillon powder and any other spices. Ground pepper soup spices can be found easily at markets all over Nigeria; here in the United States, you can find them at African grocers or online. So happy to have discovered your blog. By the time I got to office, I felt 25times better than I left home. In your kitchen. Place the fish carcasses in a stock pot and cover with about 4 quarts of water. The drying of the fish concentrates the flavour and gives the resultant broth a rich fish flavour which blends with the spices to produce ladles full of soul-satisfying pleasure. Oh my gosh, this looks and sounds amazing! Also, what type of bullion do you use? I’m almost waiting for you to run out of ideas that continue to wow me. I used boneless cod fish….the flavors were awesome. That's all, fish pepper soup is ready. The ingredients needed to make White rice and Fresh fish pepper soup: {Take 2 Cups of rice. I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer. It is slightly spicy and has licorice anise flavor and pairs beautifully with fish. Subscribe now for full access. So you point it out, they kill and make pepper soup out of it. Tonight they liked this soup. Top with fresh mint, scent leaf, cilantro and a sprinkle of pepper soup spice. cat fish pepper soup with irish potatoes, {Cold water fish are excellent for eating if you are wanting to beat back depression. It's much more fun together. It is so simple to cook and takes less than 20 minutes. This includes intestines, hearts, liver and other such parts. It’s combination of heat and spices which are considered to be medicinal, and will sooth your aches and shivers away. Add the fish the last 10-15 minutes before turning off the stove. You ask, I oblige and boom the video is made. Fresh Basil – a few leaves (washed and shreded) In summary, all you need to do is prepare the soup, add the fish, add the aromatic leaves. Thanks for the feedback. You may blend all the spices, boil for about 10 minutes add the fish and simmer for another 10 minutes depending on your fish. what combination of them do you recommend? . Add 2 tablespoons pepper soup spice and reserve any extra for the garnish. Pepper Soup. Teejay , let me know how it works for you! African nutmeg is really strong and if you add too much it becomes bitter-So go easy on with that. I added corn, a little potatoes, carrots, and shrimp. Bring up to a boil, then reduce the heat to low. Yes you can. Oh and i used Thai basil like you suggested that you like to use. Tilapia, popularly known as freshwater fish that lives mainly in lakes, streams, rivers and ponds is also characterised by a very low level of mercury, low level of calories, less saturated fat, less sodium, and above all, rich source of protein. Make slits into the fish with a knife (this helps to get the seasonings into the fish) season with salt and set aside. This soup was a huge hit and I can see it becoming a regular weeknight dinner for years to come. View top rated Fish pepper soup recipes with ratings and reviews. Cletus, so happy to hear it hit the spot and thanks for the feedback!!! Your recipes are always perfect! Between there and my office, I parked 4 times to taste what I bought. Yewande Komolafe’s 10 Essential Nigerian Recipes. Happy weekend! Gently add the fish cubes and simmer on low until just cooked through, about 4 minutes. I always come to your site to try to cook new things. (You can make the fish stock 1 day ahead and store it in the refrigerator. Get recipes, tips and NYT special offers delivered straight to your inbox. Add pepper soup spices and the … Next, add the tomatoes, green bell pepper, shrimp and cod. I used catfish nuggets worked just fine. I have all of them and I’m very tempted to add all of them… but that may not be such a great idea….lol! Once the fish is cooked (typically, it takes 10-15 minutes), you should salt the soup and leave to boil on low heat for five more minutes. Do let me know how it works out for you. But since fish is so delicate I do it differently. 4 piece of pepper. Let it simmer for about 10 minutes. Join me. Add … Add about 3-4 cups of water and bring to a boil. Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup . Simmer until the fish bones have broken down and the vegetables are softened, at least 1 hour. Traditionally, this dish is made with Catfish, but it can be adapted with other fish that will not break apart easily in the soup. Do let me know how it works for you . It does have a light licorice lemony taste to it but it doesn’t come out it the soup strongly. It is extremely easy and quick to make, a simple Nigerian side dish that is … Discard bay leaf, add water if necessary. Surprisingly my kids did as well, they always say they dont like fish. You may blend all the spices, boil for about 10 minutes add the fish and simmer for another 10 minutes depending on your fish. Add the habanero, thyme, parsley and cilantro during the last 10 minutes of cooking. Continue stirring for another minute. Serve warm. Put ginger, garlic, white pepper, hot pepper, 'pebe', njansang and all the herbs into a blender. Here is how you cook it. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat … Adjust for seasonings and thickness. Opt out or, whole fish (1 1/2 to 2 pounds each), such as black bass, red snapper, croaker or mackerel, filleted off the bone, with spine and head reserved for stock, large red onions (about 1 1/2 pounds), peeled and quartered, lemongrass stalks, cut into 4-inch pieces and pounded with the back of a knife, small dried hot chiles, such as bird’s-eye or cayenne, selim seed pods or black cardamom pods, crushed lightly with the back of a knife, tablespoons grains of paradise (alligator pepper), calabash nutmeg seeds, toasted, cracked open with the back of a knife, shells discarded, and small interior seeds reserved, gbafilo seed, shelled, interior seed cracked into smaller pieces, cup scent leaf (or African or Thai basil), Yewande Komolafe’s 10 Essential Nigerian Recipes, Place the fish carcasses in a stock pot and cover with about 4 quarts of water. Fish soup can be stored in the fridge for 2 to 3 days, depending on the freshness of the fish when you cooked it. For the adventurous, I’ve included a recipe using whole spices that you can toast and grind into a blend of your own. Pulse until everything is puree. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Continue cooking until fish is cooked (about 10 minutes or more). Add the fish the last 10-15 minutes before turning off the stove. Yours? I want to make this, but I would like to make it as authentic as possible. Please do let me know how it turns out for you, Grace! NYT Cooking is a subscription service of The New York Times. OMG, I just tried this recipe and it was a HUGE hit with my family. Prop Stylist: Paige Hicks. I loved the recipe so much…… But mine came out watery I don’t know what to do……. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. Bring to a boil and simmer for about 10 minutes. It is that time of the year again, for those of us that observe the Lenten Season. Will try that soon. So happy to hear you are feeling better. Once boiling, immediately pour everything (fish and soup) on top of the vegetables in the serving bowl. I will make this tomorrow since it’s traditional for Caribbean people to drink soup on Saturdays. Its nice but apart from bouillon powder is there any other thing u can use? Then add fish bring continue cooking until fish is cooked. Season with salt and bring up to a boil over high. The pepper is subject to your taste and you can completely leave out the dry pepper if using fresh pepper. Pepper soup can be made with any type of meat or seafood, and even obscure cuts and scraps can be elevated by the bold broth. Do you have suggestions for the kind of fish? You can cook white rice and fresh fish pepper soup using 7 ingredients and 4 steps. Song: Ikson - Paradise (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Nullacia, I would say about 2-3 ethnic spices, start adding about 1 teaspoon of each( if you have them ground already) do a taste test as you add in the pot. Goat meat, shaki/towel/tripe, cow skin/kpomo, chicken, fish, turkey are the protein mainly used to make the Nigerian pepper soup. 3. Nigerian dry fish pepper soup is a spicy light Nigerian soup. I absolutely love your recipes, this is the 3rd one I’ve tried and they have all been outstanding. Can I add corn flour hope it won’t change the taste…, I’d been I’ll and just recuperating. They’ve been knocking around for months now, since I’ve been drinking plenty of veggie soup for the cold weather. I bought 1 plate. Fish soup would ordinarily never catch my eye. Let’s start cooking. Video Link: https://youtu.be/glMhD3EU46k I had no idea about smoked paprika!! I have tried different varieties and they all do just fine- Have not tried it with salmon. Always a great addition to soups. I’ve made this twice, and we loved it both times. Bouillion cube (maggi or equivalent)-1 cube. Thanks. My appetite returned. In Nigeria, no party is complete without pepper soup. That sounds delicious! I already have a written recipe for fish pepper soup here on the blog. Thanks, Imma. You can make it as complex or as simple as you want, but the flavor is what hooks you. I have some unused pieces of fish in the freezer. Mostly because my husband is Nigerian so I’m learning dishes I can make for him. {Take 1 of Whole fresh cat fish. Enjoy! If you can easily get a hold of the other African spices I would say Go for it! You have got to try this African Fish soup, I know you would love it. What is inherent in pepper soup is the hot pepper; of course, the rest is up to the cook. Divide the soup among bowls. You will find the video for this recipe at the b… At the end of the day, it is unlikely that the person eating the pepper soup will be able to tell the fish was marinated with all the ingredients you mention or just salt. {Prepare 1 of Seasoning cube. It is such a versatile recipe as it can be prepared with different types of meat and fish. Thanks for stopping by!! Salmon is not a great option because it is more on the fatty side. This site uses Akismet to reduce spam. I omitted the hot pepper as it was hot enough for us and added cooked soba noodles to the final soup. I got all the ingredients Making this for a late lunch. Hi recipe seems pretty easy and sounds delicious. Charlene, I never knew that! When the soup is boiling, add onions, leaves, spices, and bouillon cubes. You can leave it out completely.And add more spices , taste as you cook. I did it. With most pepper soup, it is preferable to add the spices along with the meat. Awesome! Thank you. 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