ALSO OPEN ALL AUGUST FREE SHIPPING FOR ALL ORDERS OVER € 65, Save Liquid error (product-template line 131): -Infinity%. Grazie. Pleasingly, in these recent years, there is no shortage of Cinta Senese products, which can be purchased from delicatessens within Tuscany’s provinces of Siena, Grosseto and Florence. When cut, the capocollo is appreciated for the bright red color of the lean part surrounded by a white-pink marbling that surrounds and delimits the lean portions and the quality index of the product. Cinta Senese salami is characterized by intense aromas and a strong but at the same time delicate taste. In short, a "belt". Skip to content. Coscia di suino razza cinta senese, sale, spezie, aromi. Sapore intenso. La Cinta Senese è una Razza originaria delle colline di Montemaggio e del Chianti ora diffusa in gran parte della Toscana. The capocollo of Cinta Senese has a firm flesh of a bright red color, with evident marbling. VAT number 06694310480. Cinta Senese: The Tuscan Beast We’re featuring a new heritage swine breed at Kettle Range Meats, Cinta Senese. One of the biggest differences is the added value present in the fat, completely different from that of white pigs, much softer, with larger cells and rich in water. Cinta Senese meats are characterized by a strong presence of marbling fat; a low loss of liquids - water at the time of cooking. Originating from the woodlands of Tuscany, the breed is characterized by its black coat and white stripe (cinta in Italian) and genetically designed for free-range living. Senese, because he lived in the surroundings especially of Siena. To enhance this Italian animal, the Consortium for the protection of Cinta Senese, which initiated and concluded the process to obtain the DOP. The capocollo is the anatomical piece of the pig that goes from the nape to the fifth rib. The Cinta Senese PDO pigs are traditionally raised in the wild in the woods of the Montagnola Senese and Chianti area and fed with flour of vegetable origin such as corn, barley and broad beans. We also carry an assortment of mustard, truffles and marmelades. It dates back to 1300 as it is seen in frescoes representing such pigs with a white belt like in present day Cinta pigs. Adam recalls the evening they received an email from Peter. Pancetta Arrotolata di Cinta Senese is a very tasty, well seasoned bacon, from the best part of Cinta Senese pork belly. They many not be “the real deal” Cinta Senese as they are not raised in Tuscany and if you are not planning a trip to Tuscany, this might give you a little taste of Tuscany you may not otherwise be able to sample! The first phase of the production process involves a preparatory massage to remove residual blood, and a wash with hot vinegar, garlic and natural aromas. “Cinta Senese meat” boast a large amount of marbling fat, which means low liquid loss when cooked and it is particularly savoury, tender and succulent, bright pink or red in colour. Don't miss this fantastic Tuscan cold cut! The Cinta Senese produces high quality meat, with a delicious and unique flavor.It is one of the finest Italian meats and it represents true excellence of the Tuscan tradition. Intrigued after hearing about the revered Cinta Senese pigs from visiting Italian friends, Peter began considering the idea of being the only American farmer to raise a pig with the venerable Italian ethos of the Cintas. Let's say, to understand, that it is about 10 adult animals per hectare. Cinta Senese pancetta has a compact white fat with bright red strips of lean. The Cinta Senese. Fresh daily selections include rare cold cuts from Cinta Senese, Suino Grigio del Casentino (grey pig from Casentino) and pecorino from Pienza. It is different from the Tuscan black pig or and it is not a cross of wild boar and pig. Don't miss out on this fantastic pancetta di Cinta Senese DOP! Add it to your cart now and we will deliver it to you within 48 hours. Once the salting process is done Pancetta Arrotolata is left to season for 30 days. © 2021 Salumeria Toscana Caratteristiche produttive: Taglio di carne : coscia di suino proveniente da suini di razza cinta senese. The quality of this pancetta is given by the excellent raw material, the Cinta Senese pork. © 2021 Salumeria Toscana Cinta Senese bacon dop. The pancetta or rigatino as it is called in Tuscany is salted for 14 days, flavored with salt, pepper, garlic and after 3 months of aging it is put on the market. In the transformation into meats and sausages, the products are characterized by their organoleptic properties that make them a true excellence of the Tuscan tradition. Ideal in gastronomic combination with fresh figs … Don't miss out on this fantastic pancetta di Cinta Senese DOP! La cinta di guido Cinta Senese cold cuts Macelleria mastra alebardi Bresaola, Coppa, Pancetta, Salame Magrì Culatello Marchesini salumi Other sausages, Salame Mendelspeck Other sausages Nebrodicarni Suino nero dei Nebrodi. Pigs at Livestock Of America - Pig ranches, Pigs for sale, Pig studs, and Pig information. wines, Extra Virgin Olive Oil and … In that period, however, in Tuscany, other breeds of pig were introduced, reared with industrial methodology. Over € 65, Save Liquid error ( product-template line 131 ) -Infinity! Obtained exclusively from pure Cinta Senese capocollo lends itself very well to participate in very interesting preparations. 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